Mexican Rice Soup Recipes

TexMex Chicken and Rice Soup Keto, Low Carb, …

WEBFeb 5, 2019 · Instructions. In a large stock pot over medium heat, add olive oil, onion, carrot and celery. Season with ½ teaspoon salt and cook the …

Rating: 5/5(6)
1. In a large stock pot over medium heat, add olive oil, onion, carrot and celery. Season with ½ tsp salt and cook the veggies for 5 minutes, stirring frequently. Add the garlic, zucchini, chili powder, garlic powder, paprika cumin, the rest of the salt and pepper and cook 3-4 minutes, stirring constantly.
2. Add the chicken stock, oregano and parsley or cilantro and stir to combine. Bring the mixture to simmer and cook for 10 minutes. Add the chicken and cauliflower rice and simmer for another 10 minutes or until the veggies are tender. Serve warm and top with any desired toppings!

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Creamy Keto Mexican Chicken Soup Recipe Low Carb …

WEBDec 19, 2023 · Add 1 tablespoon butter and diced onion to a stockpot. Saute until translucent. Add the red and green peppers and cook until …

1. Add 1 tbs butter and diced onion to a stockpot. Saute until translucent.
2. Add the red and green peppers and cook until soft.
3. Remove the onion and peppers from the skillet and cook the chicken in the same pot.
4. Add the chicken and cook it until it’s completely cooked through. Use a fork and shred the chicken when it’s done.

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LowCarb Tex Mexican Soup is TO DIE FOR! Chef Alli

WEBOct 29, 2021 · Slow Cooker Method. Place cream cheese into greased slow cooker set on high. When cream cheese is softened, stir in spices, …

1. Using the saute setting on the Instant Pot (or any electric pressure cooker), add the ground beef and cook throughout, crumbling the meat as it cooks. When the beef is fully cooked, drain any fats that have accumulated, then add the remaining ingredients (still using the saute setting), stirring occasionally to cook and combine all the ingredients until the soup is smooth and creamy . When the soup is hot throughout, serve at once.
2. Place cream cheese into greased slow cooker set on high. When cream cheese is softened, stir in spices, ground beef and tomatoes; combine well, then stir in chicken broth. Reduce heat to low and cook for 1-2 hours.
3. Using a sauce pan over medium high heat, add the ground beef and cook throughout, crumbling the meat as it cooks. When the beef is fully cooked, drain any fats that have accumulated. Using medium heat now, add the remaining ingredients, stirring occasionally to cook and combine all the ingredients until the soup is smooth and creamy. When the soup is hot throughout, serve at once.

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