Ground Beef Enchilada Recipe Red Sauce

Beef Enchilada Recipe Five Silver Spoons

WEBSep 21, 2017 · Stir in the can of beans, ½ cup fresh salsa, and one can of the red enchilada sauce. Place ⅔ cups of the beef mixture in a flour …

1. Add tablespoon oil to large skillet and cook beef and chopped onions over medium heat until meat is no longer pink. Drain excess fat from skillet. Stir in the can of beans, 1/2 cup fresh salsa, and one can of the red enchilada sauce.
2. Place 2/3 cups of the beef mixture in a flour tortilla with a sprinkle of cheese, then roll up tortilla. Place rolled, filled tortilla seam side down in a greased 13x9 inch baking dish. Repeat with the rest of the 8 tortillas.
3. Pour the second can of red enchilada sauce and the remaining 1/2 cup of salsa over the rolled enchiladas. Then sprinkle the rest of the shredded cheddar cheese, followed up with the chopped spring onions and sliced black olives.
4. Cook for 20-25 minutes in a 350 degree oven. Leftovers of this dish are fabulous the next day. Store in the fridge with plastic wrap tightly around the top of the dish to retain freshness.

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Easy Ground Beef Enchiladas Yellow Bliss Road

WEBApr 25, 2024 · Drain excess grease or soak up with paper towels. Sprinkle taco seasoning and cumin over the beef and stir in ¼ cup of water. …

1. In a large skillet over medium heat, cook ground beef with diced onions and garlic, breaking up the beef with a spoon as it cooks. Cook until no longer pink. Drain any excess grease.
2. Sprinkle taco seasoning and cumin over the beef and stir in ¼ cup of water. Continue to cook, stirring often, until water is absorbed.
3. Preheat oven to 350 degrees F. Pour ½ a cup of enchilada sauce in the bottom of a 13x9-inch baking dish and spread evenly.
4. Heat remaining sauce in a small skillet, just until bubbly, then remove from heat. Wrap a stack of 10 corn tortillas in a clean kitchen towel and microwave on high for 30 seconds to a minute. Dip a tortilla in the enchilada sauce to coat both sides then lay flat on a cutting board or plate. Add a small amount of the meat mixture (about 3 tablespoons) down the center of the tortilla, then top with about 1-2 tablespoons of shredded cheese. Roll up both sides and place seam side down in the prepared baking dish. Repeat with remaining tortillas and meat.

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