Web12 Low Carb Crepes 1 1/2 pounds ground beef 3 tablespoons Seasoning for Tacos 2 1/2 ounces onion, chopped, 1 small 12 ounces cheddar cheese, shredded 8.5 ounce jar red …
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Web1/2 cup water. In a medium pot, cook the onion in oil until soft and slightly browned, about 10 minutes over medium-low heat. Add the garlic and spices. Cook and stir until fragrant, …
WebHeat a large skillet over medium-high heat. Add 1 tablespoon of avocado oil to the hot skillet. Add the steak, and sear on all sides for 3 to 5 minutes. Remove the steak to a …
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Brown ground beef, and drain off any excess grease. To the browned ground beef, add the tomato paste, taco seasoning and 1/2 cup of water, and bring the ground beef mixture to a simmer. Remove from heat. You can now begin rolling your enchiladas.
Roll all 8 enchiladas and place in the pan. Pour the remaining 1 cup of red enchilada sauce over the top of the rolled tortillas. Sprinkle the top of the sauced enchiladas with the remaining shredded cheese. Bake at 375 degrees for 18-20 minutes.
To make the spicy red sauce, heat the olive oil in a large saucepan over medium heat, and cook and stir 1/2 cup of onion until the onion is softened, 3 to 4 minutes. Stir in 4 teaspoons of garlic, and cook and stir until fragrant, another 3 to 5 minutes, watching carefully to avoid burning the garlic.
Flour tortillas also hold up much better when assembling the enchiladas, as corn tortillas tend to tear or fall apart easily. What kind of cheese is best in enchiladas? Most Mexican restaurants use queso blanco cheese for enchiladas. However, shredded cheddar, Colby-Jack or Mexican blend cheeses are most popular for home cooking.