WEBMay 28, 2018 · 1 cup uncooked brown rice; 1 pound extra-lean ground beef; 1 10-ounce can no-salt-added diced tomatoes, drained; 1 4- to 4.5-ounce can diced green chiles, drained; 1 14.5-ounce can fat-free, low-sodium beef broth; 1 15.5-ounce can no-salt-added black-eyed peas or any no-salt-added canned beans, such as pinto, rinsed and drained; …
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WEBAug 2, 2023 · Directions. Stir together ground beef, sake, soy sauce, dashi, and sugar in a small Dutch oven or medium-size, heavy …
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WEBFeb 26, 2018 · Add beef, cook until brown, breaking it up as you go. Add tomato paste, salt, pepper, onion powder, oregano, cumin …
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WEBMay 12, 2023 · Here is an overview of how to make this one-pan ground beef and rice recipe (full details are in the recipe card below): In a large sauté pan, cook the ground beef in a little olive oil. Add the onion and …
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WEBApr 9, 2020 · In a large pot of medium heat, heat the olive oil. Add the onions and ground beef and season with the 7 Spice and ½ teaspoon of salt and pepper. Cook until the onions are soft and the ground beef is …
WEBMar 6, 2024 · Instructions. In a large skillet, heat the oil over medium heat. Add the beef and, using a spatula, press the beef into an even, flat layer in the pan. Let cook untouched until browned underneath, 4-5 minutes. Stir …
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WEBApr 6, 2023 · Warm the oil in a large skillet over medium high heat. Brown the beef until cooked through, crumbling it as it browns. Drain thoroughly, then add the garlic and ginger and cook another minute or two until …
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WEBFeb 15, 2023 · In a large pot, brown ground beef with onion, celery, and bell pepper. Add seasoning. Add Rotel, onion soup mix, mushrooms and stir well. Add black-eyed peas and stir. Add rice and water and stir. …
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WEBPreparation. In a medium saucepan, bring four cups of water to a boil. Add the rice and stir with a fork to make sure the rice is leveled and completely covered with the water. Cover, reduce the heat to low and simmer for about twenty minutes. Brown the meat in a frying pan. Make sure all the meat is browned. Drain the oil and put the pan aside.
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WEBSep 18, 2020 · Add the Shaoxing wine (optional) and sesame oil. Place the freshly cooked steamed rice in a clay pot, spread the ground beef on top of the rice. Make a small dent at the center, crack an egg on it, and …
WEBJan 12, 2024 · Cook noodles in boiling water according to package instructions until al dente. Reserve 1 cup cooking liquid and drain the noodles. Meanwhile, heat oil in a large nonstick skillet over medium-high heat. Add beef, and cook, crumbling with a wooden spoon, until browned, 4 to 5 minutes. Add snap peas, carrots and scallions, and cook, …
WEBReturn the meat to the pan, tossing to combine well. Add the tomatoes, water, bouillon and Worcestershire sauce, stirring until incorporated. Simmer the rice for 5 minutes, then taste the broth and adjust seasoning. Add the garlic and cilantro sprigs, cover, lower the heat to medium-low and cook for 15 minutes.
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WEBIn a medium sized pot, brown ground beef, with onion. (Add a clove or two of garlic if desired.). When the beef is done, add the peas and carrots, and 2 1/2 cups of water. Let it reach a boil, and turn heat to medium. After about 5 minutes, add the minute rice, and an additional 1/2 cup of water if needed. Simmer for 5 minutes or so, until the
WEBMay 12, 2024 · 1 cup uncooked long grain rice. In a large skillet over medium heat, cook the ground beef, breaking it up. Once it has begun to brown, add the rice, stirring to combine. 1 pound ground beef. Add in …
WEBOct 27, 2022 · 8. Spicy Italian Stuffed Cabbage Rolls. Ground beef and rice go hand in hand with cabbage rolls. While your grandma’s recipe for cabbage rolls is good, these spicy Italian stuffed cabbage rolls are even better. To kick the flavors up to an 11, mix some spicy Italian sausage into your basic ground beef mixture.