Asian Ground Beef And Rice Recipes

Listing Results Asian Ground Beef And Rice Recipes

WEBApr 19, 2021 · As the beef cooks, break the meat up into small pieces with your spatula. Let the beef cook until it is lightly browned, about 4 minutes. Once the beef is lightly brown, add your pressed garlic, ground ginger, and chili flakes. Turn the heat to high and cook the beef until it is browned and crisp about 2 to 3 minutes.

Rating: 4.8/5(4)
Category: DinnerCuisine: AsianCalories: 462 per serving

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WEBApr 11, 2023 · Once the beef is completely browned, stir in the garlic and cook 30 seconds. While the beef cooks, in a small bowl, stir together the …

Ratings: 96Calories: 303 per servingCategory: Korean1. Pickle the carrots and/or cucumbers if desired (see recipe notes—I highly recommend). In a large skillet, brown the beef over medium-high heat, breaking it into small pieces, until it is browned and cooked through, about 5 or so minutes. When the beef is about halfway finished cooking, add 1 tablespoon of the soy sauce and 2/3 of the scallions. Once the beef is completely browned, stir in the garlic and cook 30 seconds.
2. While the beef cooks, in a small bowl, stir together the rice vinegar, honey, ginger, red pepper flakes, and remaining soy sauce. Pour over the browned beef. Stir and cook for 2 minutes. Remove from the heat, then stir in the sesame oil. Sprinkle the remaining green onion over the top. Taste and add extra soy sauce or red pepper flakes as desired (I added a bit more of each).
3. Serve the beef hot, over rice, topped generously with the carrots, cucumber, and sesame seeds.

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WEBApr 3, 2024 · Add ground beef and cook breaking into pieces and stirring constantly, for about 5-7 minutes. Drain the fat. Towards the end of …

1. Cook rice as per package instructions. I usually make Instant Pot brown rice.
2. While rice is cooking, preheat wok or large deep non-stick skillet on medium heat. Add ground beef and cook breaking into pieces and stirring constantly, for about 5-7 minutes. Drain fat if desired. I have to say I used beef thawed in Instant Pot, so I cooked it less time. It is a miracle recipe!
3. Towards the end of browning ground beef, add onion, ginger and garlic. Cook for 2-3 minutes, stirring occasionally. Remove beef onto plate and return skillet to the stove.
4. Swirl oil to coat, add bell pepper and saute for 3 minutes, stirring occasionally.

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WEBMar 11, 2022 · Instructions. In large cast iron skillet or wok, cook green onions in sesame oil over medium-high heat until they begin to soften and brown, about 4 to 5 minutes. Add beef and, with metal/wooden spatula, …

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WEBMay 7, 2024 · If vegetables begin to stick or burn, add a touch more water. Remove and set aside. Season with a few splashes of soy sauce. 2. Mix together the soy sauce, brown sugar, sesame oil, chili paste, garlic, and …

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WEBJul 7, 2020 · Brown the ground beef in a large skillet with garlic in hot oil. Then drain off the fat if desired. Add stevia, molasses (if using), soy sauce (or coconut aminos for paleo), ginger, and red pepper to season. …

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WEBMay 19, 2021 · Follow step by step to make the perfect Korean ground beef recipe! Warm the oil in a skillet over medium-low heat. Sauté garlic and ginger for 1 minute. Add the meat and stir fry until browned and …

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WEBNov 13, 2023 · Combine the oyster sauce, light soy sauce, Chinese cooking wine, honey, sesame oil, tapioca starch, and white pepper in a bowl or measuring cup. Stir well and set aside. Heat a skillet over medium …

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WEBJun 5, 2019 · Add garlic and onion, cook for 1 minute or until onion starts browning. Add beef and cook, breaking it up as you go. Once the beef has all changed from red to brown, add Sauce. Cook for a further 2 minutes, …

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WEBDec 29, 2022 · Heat the oil. Heat the sesame oil in a wok over high heat. Cook the beef. Add the ground beef and stir fry until done. Cook the remaining ingredients. Add the minced garlic cloves, soy sauce, 15 …

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WEBJan 31, 2022 · Heat a wok or a large deep skillet over high heat. Once hot, add the avocado oil or ghee and beef. Cook until the meat is browned, about 5 minutes, stirring occasionally to break up the meat. Add the …

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WEBSep 8, 2020 · Instructions. Combine broth, soy sauce, sugar, sesame oil, and cornstarch in a small bowl. Set aside. Cook beef in a large skillet until no pink remains. Drain any fat and place beef in a small bowl to keep …

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WEBDec 22, 2023 · In a large fry pan, add oil and bring up to temp. Add in rice and onions and cook for 2-3 minutes or until preferred tenderness is attained. After 2-3 minutes, add beef, partially cooked eggs, Soy Sauce, …

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WEBEasy Asian Keto Recipes. These low carb keto Asian recipes might not be the authentic way to make them, but they do maintain the same key flavors and spices. We simply swap high-carb roux-based sauces and heavy breading with cornstarch substitutes, and swap the rice (or rice noodles) with cauliflower rice or low carb pasta alternatives.

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WEBJan 13, 2023 · Heat oil in a large skillet over medium high heat. Add onion and cook stirring until translucent, about 5 minutes. Stir in ginger and garlic for 1 minute until fragrant. Add ground beef and cook until browned, …

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WEBDec 16, 2022 · Variations. Seasonings - Feel free to season the meat mixture with additional garlic, fresh ginger, sriracha, and/or lime juice. Toppings - Try topping these with scallions, water chestnuts, and/or …

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