WEBAug 31, 2011 · Coat the venison backstrap in oil and salt well. Set aside for 30 minutes to 1 hour at room temperature. Get your grill hot, clean the …
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WEBJun 9, 2014 · Mix marinade in glass measuring cup and stir until sugar dissolves. Place meat in a ziploc bag and pour marinade over top. Seal and refrigerate for 1-2 hours. Pre-heat grill on high for 10 minutes. When grill …
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WEBMay 2, 2024 · Place the seasoned venison tenderloin directly on the grill grates. Cook for approximately 4-6 minutes per side, depending on the thickness of the meat and your …
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WEBOct 1, 2023 · Set venison steaks out to come to room temperature about 30 minutes before grilling. Pat dry with paper towels. Make the toasted …
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WEBMar 30, 2023 · Brush olive oil on both sides of the venison backstrap. This will ensure full coverage of oil on all sides and help keep moisture to prevent venison from drying out. Allow it to rest for about 3 minutes. …
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WEBJan 5, 2022 · Step 1 - If you haven't already, prepare the savory venison seasoning rub. Step 2 - Trim the silverskin off of the steaks. Cut the steaks as needed. Step 3 - Preheat a grill to medium heat. Safely oil the grill …
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WEBJul 12, 2023 · Instructions. Cut the venison back strap into 1-inch pieces. In a shallow dish, measure and add the soy sauce, water, mirin, honey, sugar and garlic. Add the backstrap pieces and toss to coat. Cover and …
WEBMar 25, 2024 · Grilled Venison Tenderloin is a simple and easy venison recipe that highlights how tender and juicy fresh deer meat can be. Seasoned simply with my …
WEB1. Slice the tenderloin, if not already done. Place the medallions on a plate and coat all over with EVOO, salt, and pepper. Allow the steaks to sit for approximately 30 minutes. 2. Prepare your sauce while the venison …
WEB4. While the meat comes up in temperature, add applewood pellets to your Oklahoma Joe’s Rider 900 DLX and preheat to 500 degrees, making sure the heat baffle is set to “Sear.”. 5. Add the tenderloin to the preheated …
WEBApr 1, 2023 · Place venison in a large zip lock bag. Pour marinade over steak and seal the bag. Place bag in a flat casserole dish so that the steak lies flat. Refrigerate and marinate at least 5 hours, turning every half …
WEBNov 28, 2022 · Sprinkle a little salt over boiling sauce. Let this boil down for a few minutes, until the whole surface of the pan is covered in bubbles, and the wooden spoon leaves a trail when dragged through the center of the …
WEB2 tablespoons of butter. DIRECTIONS: Trim venison tenderloin and cut into medallions. Make marinade (ingredients above) and allow meat to marinate for a minimum of 4 …
WEBSep 19, 2023 · Preparation. Garlic Compound Butter. In a skillet, melt the butter over medium-low heat. Add the garlic, rosemary, vinegar, and a pinch of salt and cracked …
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WEBNov 3, 2022 · Step 4 - Slice and serve. To serve, remove the wrapping and cut the bacon wrapped tenderloin into small slices about two fingers wide. Divide the filets among the …
WEBOct 19, 2018 · Instructions. Mix all of the marinade ingredients together in a dish until well blended. Place venison tenderloin in a gallon zip-loc bag and pour marinade over the tenderloins. Place sealed bags in the …
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WEBDec 26, 2023 · Follow the simple instructions below for this fool-proof venison recipe! Step 1: Let steak rest at room temperature for 30-60 minutes before cooking. Pat the steak …