WEBRecipe: Trim venison tenderloin and cut into medallions. Make marinade (ingredients above) and allow meat to marinate for a minimum of 4 hours. It is ok to marinate …
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WEBJan 12, 2021 · One of my friends harvested a deer over the weekend and dropped me off a deer tenderloin. I couldn’t wait to marinate it and grill it up with a few seasoning
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WEBNov 22, 2022 · Pat the tenderloin dry with paper towel and season liberally on all sides with up to 4 teaspoons of venison dry rub (or seasoning of choice). While the meat comes …
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WEBFeb 2, 2022 · In a small bowl, combine flour, italian seasoning, and salt. Pat venison pieces dry and coat with flour mixture. In a cast iron skillet, melt half of the butter over medium …
WEBOne teaspoon salt. One-half teaspoon black pepper. Cut the tenderloins into sections, as thick as the bacon is wide, about one and one-half inches. Cut the bacon in half, and wrap a half slice around each medallion. Use …
WEBMar 5, 2021 · Pan-seared venison medallion recipe. What you will need: Venison Tenderloin; Cooking oil; Sea salt; Fresh ground pepper; Check out the recipe card below for complete measurements. How to cook …
WEBAug 31, 2011 · Coat the venison backstrap in oil and salt well. Set aside for 30 minutes to 1 hour at room temperature. Get your grill hot, clean the grates and lay the venison on the grill. Keep the grill cover open. Let …
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WEBMay 1, 2013 · 1 lb venison tenderloin medallions (soaked in buttermilk for at least 4 hours to tenderize the meat, then drained and left to rest to room temperature, still coated but …
WEBGrilled Venison Tenderloin Medallions With Tenderloin, Extra Virgin Olive Oil, Salt, Pepper, Butter, Extra Virgin Olive Oil, Portobello Mushrooms, Shallot, Dried
WEBFeb 20, 2023 · Step 2: Heat cast iron pan over medium-high heat. Add lard or other cooking fat and let it melt. Step 3: Place tenderloins, seasoned side down into the hot …
WEBApr 21, 2014 · Stir in cool chicken broth, a little at a time, until incorporated. Stir in wine and cream until incorporated. Add remaining sauce ingredients and simmer for 10 to 12 …
WEBFeb 23, 2023 · A venison tenderloin is an incredible cut of meat that, unfortunately, goes unnoticed by a lot of wild game hunters. More on that later, but for now, enjoy this …
WEBApr 3, 2023 · Using an oven mitt, carefully remove the hot cast iron skillet from the oven and place it on the hot stovetop burner. Add the canola oil to the skillet, carefully swirl it …
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WEB1. Slice the tenderloin, if not already done. Place the medallions on a plate and coat all over with EVOO, salt, and pepper. Allow the steaks to sit for approximately 30 minutes. …
WEBOct 10, 2014 · Excluding the venison, whisk the ingredients together in a bowl and pour half into a large resealable bag. Add the venison and shake to mix. Chill the venison …
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WEBMay 2, 2024 · Grill to Perfection. Place the seasoned venison tenderloin directly on the grill grates. Cook for approximately 4-6 minutes per side, depending on the thickness of …
WEBDirections. About 3 to 5 days before cooking the tenderloins, rub each side of all cutlets with 1 teaspoon Worcestershire sauce, 1/2 teaspoon mustard, and a sprinkle of salt. Place in …