WEBRecipe: Trim venison tenderloin and cut into medallions. Make marinade (ingredients above) and allow meat to marinate for a minimum of 4 hours. It is ok to marinate …
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WEBJan 12, 2021 · One of my friends harvested a deer over the weekend and dropped me off a deer tenderloin. I couldn’t wait to marinate it and grill it up with a few seasoning
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WEBCut the bacon in half, and wrap a half slice around each medallion. Use a toothpick to hold it in place. Combine the remaining ingredients, and use as a marinade for the venison medallions. Marinate them for one to two …
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WEBNov 22, 2022 · Pat the tenderloin dry with paper towel and season liberally on all sides with up to 4 teaspoons of venison dry rub (or seasoning of choice). While the meat comes …
WEBAug 31, 2011 · Coat the venison backstrap in oil and salt well. Set aside for 30 minutes to 1 hour at room temperature. Get your grill hot, clean the grates and lay the venison on the grill. Keep the grill cover open. Let …
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WEBMar 5, 2021 · One way to make a tenderloin completely on the stovetop is to use a cast iron skillet and cut the meat into 1/2″ to 3/4″ medallions, sort of like a beef filet mignon. You have to be careful not to overcook the …
WEBMay 1, 2013 · 1 lb venison tenderloin medallions (soaked in buttermilk for at least 4 hours to tenderize the meat, then drained and left to rest to room temperature, still coated but …
WEBGrilled Venison Tenderloin Medallions With Tenderloin, Extra Virgin Olive Oil, Salt, Pepper, Butter, Extra Virgin Olive Oil, Portobello Mushrooms, Shallot, Dried Tarragon, …
WEBApr 21, 2014 · Stir in cool chicken broth, a little at a time, until incorporated. Stir in wine and cream until incorporated. Add remaining sauce ingredients and simmer for 10 to 12 …
WEBFeb 2, 2022 · In a small bowl, combine flour, italian seasoning, and salt. Pat venison pieces dry and coat with flour mixture. In a cast iron skillet, melt half of the butter over medium …
WEBFeb 20, 2023 · Step 2: Heat cast iron pan over medium-high heat. Add lard or other cooking fat and let it melt. Step 3: Place tenderloins, seasoned side down into the hot …
WEBInstructions. Start by making the gastrique. Combine sugar, jelly, vinegar, pepper and salt in a small saucepan. Bring to boil then lower heat to simmer and reduce by half until …
WEBMix together wine, olive oil, soy sauce, garlic and rosemary; put into zipper-top plastic bag. Add loin and marinate, refrigerated, 1 - 2 hours, turning bag occasionally (longer if meat …
WEB1. Slice the tenderloin, if not already done. Place the medallions on a plate and coat all over with EVOO, salt, and pepper. Allow the steaks to sit for approximately 30 minutes. …
WEBFeb 23, 2023 · A venison tenderloin is an incredible cut of meat that, unfortunately, goes unnoticed by a lot of wild game hunters. More on that later, but for now, enjoy this …
WEBApr 3, 2023 · Using an oven mitt, carefully remove the hot cast iron skillet from the oven and place it on the hot stovetop burner. Add the canola oil to the skillet, carefully swirl it …
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WEBDirections. About 3 to 5 days before cooking the tenderloins, rub each side of all cutlets with 1 teaspoon Worcestershire sauce, 1/2 teaspoon mustard, and a sprinkle of salt. Place in …