Grilled Tuna Steak Recipes Asian

Sesame Ginger Ahi Tuna Steaks Katie's Cucina

WEBJul 14, 2020 · Instructions. In a bowl mix together the soy sauce, sesame oil, brown sugar, minced garlic, and ginger. Set to the side. Rinse and …

1. In a bowl mix together the soy sauce, sesame oil, brown sugar, minced garlic, and ginger. Set to the side.
2. Rinse and pat dry the tuna steaks. Season with salt and pepper to taste on both side.
3. Heat a skillet to high heat with the grape seed oil. Place tuna steak in skillet (you should hear a searing sound). Cook 2 minutes, then flip.
4. Spoon half the sauce into the pan during the last minute of cooking.

Preview

See Also:

Show details

Grilled Ahi Tuna Steaks with Sesame Soy Dipping Sauce

WEBJan 24, 2024 · Adjust the vents, so the grill reaches a temperature of 400F degrees. Disclosure: I am a paid ambassador for Cowboy Charcoal. …

Rating: 5/5(1)

Preview

See Also:

Show details

PlankGrilled Tuna Steaks EatingWell

WEBSep 19, 2023 · Add the tuna steaks to the dish, turning to coat. Cover and marinate in the refrigerator for 1 hour, turning the steaks once. …

1. Thaw fish, if frozen. Rinse the fish; pat dry with paper towels. Whisk together the rice vinegar, scallion, lime peel, lime juice, ginger, sesame oil, cilantro, soy sauce, garlic, salt, and crushed red pepper in a shallow dish. Reserve 1/4 cup of the marinade; set aside. Add the tuna steaks to the dish, turning to coat. Cover and marinate in the refrigerator for 1 hour, turning the steaks once. Meanwhile, soak the cedar plank in water for at least 30 minutes.
2. Drain and discard the marinade from the fish. Remove the cedar plank from the water. Cut bok choy bunches in halves lengthwise; set aside.
3. For a charcoal grill, place the cedar plank on the grill rack directly over medium-hot coals. Cover and grill for 3 minutes or until it begins to crackle and smoke. Turn plank over. Place the tuna steaks on the plank. Cover and grill the plank for 12 to 15 minutes or until the tuna begins to flake when tested with a fork (the fish will be slightly pink in the center). Do not turn the tuna. Grill the bok choy on the grill rack directly over the coals for 2 to 3 minutes or until wilted, turning once. (For a gas grill, preheat grill. Reduce heat to medium-hot. Place the plank on the grill rack over heat. Cover and grill as directed.) Drizzle the bok choy with the reserved marinade mixture. Sprinkle the bok choy and tuna with sesame seeds.

Preview

See Also: Steak Recipes, Tea RecipesShow details