Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive, grilled to perfection. Garnish with lemon wedges and dill leaves. Whisk the olive oil, lemon juice, lemon …
Preview
See Also: Food RecipesShow details
Here’s the short answer. The best dishes to serve with smoked salmon are arugula salad, lemon pasta, homemade bagels, cucumber sandwiches, and white asparagus. …
See Also: Share RecipesShow details
How to Make Grilled Salmon For this recipe, the salmon is coated with a chili, garlic, cilantro, and olive oil rub. Begin by whisking all the ingredients for the rub in a small bowl. Next, …
Skin-on salmon is helpful when grilling, as the skin helps hold the fish together on the grill grates. Remove the salmon from the refrigerator and sprinkle a little salt over it. Let it sit at room temperature while you preheat your grill for high, direct heat. While the grill is heating, mix the fresh dill with the butter in a small bowl.
Remove the salmon pieces from the grill (it's okay if the skin sticks to the grill grates) and place on the lemon slices. Top each piece of salmon with about a tablespoon of the dill butter and serve at once.
If you'd prefer something like that, try our Salmon with Lemon Cream Sauce done on the stovetop. Or, use the instructions below to grill the salmon, skip the dill butter, and make the lemon cream sauce to top the grilled salmon. Skin-on salmon is helpful when grilling, as the skin helps hold the fish together on the grill grates.
With this recipe, you can also be sure that your grilled salmon is gluten-free, low-carb, keto, Whole30 and Paleo! Though it’s a favorite all year long, salmon is especially popular during the summer when people are craving lighter meals.