Grilled Salmon Foil Packet Recipes

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DirectionsStep1Lay 4 pieces of foil on a flat surface.Step2Add a fillet of salmon to each piece of foil.Step3In a small bowl, combine BBQ Marinade ingredients, then pour over the tops of the salmon fillets.Step4Loosely wrap the foil so you have 4 packets.Step5Heat grill on high. Add salmon foil packets to grill and grill until salmon is cooked through, about 10 minutesNutritionalNutritional119 Calories5 gTotal Fat38 mgCholesterol1.9 gCarbohydrate38 mgSodium17 gProteinFrom loseweightbyeating.comRecipeDirectionsNutritionalFeedbackThanks!Tell us more

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    Grilled Lemon-Salmon Foil Packs

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  • WebMay 5, 2024 · The more fish you have, the more you need. Place more herbs and citrus on top. For other ways to flavor the salmon, try Salmon

    Ratings: 55
    Calories: 301 per serving
    Category: Main Course
    1. Remove the salmon from the refrigerator and let stand at room temperature for 10 minutes while you prepare the other ingredients. Preheat an outdoor grill to medium (about 375 degrees F). Line a rimmed baking sheet (large enough to hold your piece of salmon) with a large piece of aluminum foil. If you prefer your food not to touch the foil directly, lay a piece of parchment paper on top (be sure none of it pokes out when the packet is sealed).
    2. Lightly coat the foil with baking spray. Then, arrange a few sprigs of dill down the middle. Cut the lemons into thin slices and arrange half of the slices down the middle with the dill. Place the salmon on top.
    3. Drizzle the salmon with the melted butter. Sprinkle with the salt and pepper. Scatter the garlic over the top, then lay a few more springs of dill and the remaining lemon slices on top of the salmon. Chop a tablespoon or so of the remaining dill and reserve for serving.
    4. Fold the sides of the aluminum foil up and over the top of the salmon until it is completely enclosed. If your piece of foil is not large enough, place a second piece on top and fold the edges under so that it forms a sealed packet. Leave a little room inside the foil for air to circulate.

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    WebMar 8, 2024 · In a small bowl, whisk the remaining ingredients (oil, lemon juice, garlic, parsley, Italian seasoning, salt & pepper). Drizzle the …

    Rating: 5/5(1)
    Category: Main Course
    Cuisine: American
    Calories: 386 per serving

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    WebJun 29, 2019 · Preheat your grill to medium to medium-high heat. Carefully place the foil packets on the grill, and cook with the lid shut for 10 …

    1. Tear off 8 sheets of foil, each about 12 to 14 inches long. Double up the foil by stacking two pieces on top of each other so you are working with 4 sets of foil — 2 pieces each. Brush a bit of the butter mixture in the center of each set of foil.
    2. Evenly distribute the salmon fillets on the foil, setting them on top of the butter. Place zucchini on one side of the salmon and asparagus on the other.
    3. Brush the additional butter over the vegetables and fish. Add salt and pepper to taste.
    4. Draw two opposite ends of the foil up, fold it over, and then fold each end (you want to securely seal the food inside, making a packet).

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    WebMay 16, 2024 · Divide into four portions and layer in center of each piece of foil. Place a salmon fillet on top of each pile of green beans. In a small …

    1. Cut four pieces of heavy duty aluminum foil into 14-inch lengths.
    2. Toss green beans with 2 teaspoons olive oil and season with salt and pepper to taste. Divide into four portions and layer in center of each piece of foil. Place a salmon fillet on top of each pile of green beans.
    3. In a small bowl, add melted butter, lemon juice, lemon zest, garlic, salt, and pepper. Whisk everything together, and pour over each piece of salmon. Pull the foil edges together and scrunch them up to seal each packet.
    4. To grill these packets: Preheat the grill to medium-low heat and place the packets directly on the grill. Close the grill cover and cook for 13-16 minutes (or until the salmon is cooked through and flakes easily), making sure to rotate the packets 1/2 turn about 7 minutes into the cooking time.

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    WebJun 25, 2013 · Instructions. Place the fish in the center of the foil, season with salt and pepper and drizzle with olive oil. Place a slice of lemon on top of each piece of fish, then a sprig of herbs on each. Fold up the edges …

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    WebAug 17, 2019 · Place one salmon fillet onto a sheet of aluminum foil. Season it with salt and black pepper and top with 1 slice of lemon dill compound butter (see note 2) and a sprig of fresh dill. Wrap well so …

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    WebMay 26, 2023 · Place the fish and marinade into a large zip lock bag or bowl. Seal or cover, and marinate for 30 minutes. Grill skin side down. Preheat the grill to medium-high heat with the lid closed. Cook salmon

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    WebApr 19, 2024 · Directions. Preheat grill to medium-high (400-450 degrees F). Place 4 (12-inch) foil squares in a single layer on a work surface; coat with cooking spray. Place 1 salmon fillet, skin-side down, in the center of …

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    WebMay 22, 2023 · Next to it add the asparagus and remaining vegetables. Step 3: In a bowl, mix the garlic butter seasoning. Pour the butter over the salmon and vegetables and close each of the foil packets completely. …

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    WebJul 12, 2020 · Top with one fillet of salmon for each piece of foil. In a bowl mix together the melted butter, 2 tablespoons parsley, lemon juice, salt, and pepper. Pour a large spoonful over each salmon fillet. Fold up the foil in …

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    WebJun 19, 2023 · Instructions. Preheat grill to 425°F. Place salmon on the center of a large piece of foil. Brush the salmon with butter, season with garlic parsley salt, and place lemon rings on top. Place another piece of …

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    WebJun 28, 2022 · Step 1 – Prepare the salmon. Let your salmon sit at room temperature for 10-15 minutes on a baking sheet. Preheat your grill over medium high heat (approximately 400 degrees F). Step 2 – Spray the …

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    WebAug 3, 2017 · Cut four 18 x 12-inch squares of foil* and layout on a flat surface. Place one salmon in the middle of each piece of foil and divide the vegetables evenly into each packet, arranging them around the salmon. …

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    WebMay 2, 2022 · Step 1. Prepare a grill for medium heat. Whisk 1 Tbsp. honey, 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt, and 1 tsp. finely grated lemon zest in a small bowl to combine. Add 6 garlic

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    WebAug 20, 2016 · Instructions. Preheat oven to 375 degrees F. Line a baking sheet with foil. In a small bowl, whisk together butter, lemon juice, lemon zest, garlic, dill, salt and pepper, to taste. Place salmon onto prepared …

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    WebMay 3, 2022 · Start by placing the salmon skin side down on a large piece of foil. You need enough foil to fold the sides over to make a packet that keeps all the cooking juices …

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