Grilled Patty Melt Recipe

Listing Results Grilled Patty Melt Recipe

WEBFeb 9, 2022 · An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Meanwhile, melt butter in a …

Servings: 3
Total Time: 25 mins
Category: Dinner
Calories: 781 per serving
1. Preheat an outdoor grill for medium heat and lightly oil the grate.
2. Pat out three 1/3-pound hamburger patties, pressing each patty down with your index and middle fingers to get a nice, flat burger instead of a ball. Season patties on both sides with salt and pepper.
3. Cook on the preheated grill until no longer pink in the centers, 10 to 12 minutes, flipping halfway. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
4. Meanwhile, melt butter in a saucepan over low heat. Increase heat to medium-low, add onion, and saute until tender, 5 to 7 minutes.

Preview

See Also:

Show details

WEBMar 30, 2022 · Instructions. In a small bowl, whisk together mayonnaise, ketchup, grated onion, pickle relish, and paprika. Place 2 tablespoons …

1. In small bowl whisk together mayonnaise, ketchup, grated onion, pickle relish, and paprika.
2. Place 2 tablespoons butter in nonstick skillet over medium high heat. Add onions and cook until golden brown approximately 10-15 minutes; stirring every few minutes.
3. Mix ground beef, Worcestershire Sauce, salt and pepper. Form into four equal patties. Preheat skillet and cook over medium heat until golden brown and cooked through; flipping halfway through the cooking process.
4. Spread a little more than 1 tablespoon of dressing on each slice of bread. Place a piece of Swiss Cheese on each slice of bread. Add browned onions and one beef patty to four of the slices. Top with the remaining slices to form four sandwiches.

Preview

See Also:

Show details

WEBOct 23, 2023 · Preheat the Blackstone Grill over medium high heat (approximately 450 degrees Fahrenheit). Mix the beef and beef seasoning together. Divide the ground beef mixture into 4 even balls …

Preview

See Also:

Show details

WEBTrim ends off onions, peel, then slice thin. Melt 1 Tablespoon butter in skillet. Cook onions slices on medium heat for 20-25 minutes, stirring occasionally. When done, the caramelized onions should be softened …

Preview

See Also:

Show details

WEBMar 24, 2023 · Warm a second griddle over medium heat. Butter one side of each bread slice. Place 1/2 of the bread onto the griddle, buttered-side down. Add a slice of cheese, …

Preview

See Also: Cheese RecipesShow details

WEBMay 8, 2024 · Using your hands, form each portion into 4 thin patties roughly the shape of the bread. Sprinkle the patties with the remaining ½ teaspoon salt. Heat a skillet over medium heat. Working in batches, add …

Preview

See Also: Share RecipesShow details

WEBMar 12, 2024 · Method. Cook the onions: In a large cast-iron skillet set over medium to medium heat, add 1 tablespoon of butter and sliced onions. Cook onions, stirring occasionally, for about 25 minutes until they are a …

Preview

See Also: Share RecipesShow details

WEBSep 20, 2021 · Place them onto a cutting board, cover with plastic wrap and press between another cutting board. Set aside. Preheat a griddle to 300 to 350℉ (150-180℃). Drizzle the griddle with the olive oil, add the sliced …

Preview

See Also: Beef RecipesShow details

WEBMar 27, 2019 · Step 1: Slice off the top, leaving the root end intact. Step 2: Make a series of horizontal and vertical cuts. Step 3: Chop across the onion in 1⁄4-inch intervals. This recipe (and hundreds more!) came from one …

Preview

See Also: Share RecipesShow details

WEBFeb 22, 2021 · Top that with another slice of cheese. Add your top slices of bread, butter side up. Heat a dry skillet over medium heat until hot but not super hot. Grill the patty melts until golden on the outside and melty …

Preview

See Also: Share RecipesShow details

WEBMar 22, 2023 · Instructions. Melt 2 tablespoons of butter in a large skillet over medium heat. Add the sliced onion and cook for 20 to 25 minutes, stirring occasionally, until the caramelize and are a deep brown color. …

Preview

See Also: Share RecipesShow details

WEBMay 22, 2023 · Now place 2 tablespoons of butter on the griddle and spread it around to cover the surface. Place the stacked patty melts on the griddle, and cover with the additional slices of bread. Toast the bread for …

Preview

See Also: Share RecipesShow details

WEB1. In a 10-inch skillet, heat the oil on medium. Add the onion and season with salt and pepper. Cook 20–30 min., stirring occasionally, until tender and golden brown. Remove from heat and set aside. 2. Meanwhile, set …

Preview

See Also: Share RecipesShow details

WEBDec 22, 2021 · Halve and thinly slice 2 medium yellow onions. Thinly slice 2 garlic cloves. Melt 2 tablespoons of the unsalted butter in a large frying pan (at least 12 inches) over medium heat. Add the onions and 1/2 teaspoon …

Preview

See Also: Share RecipesShow details

WEBAdd beef and pork mix, panko and garlic salt to another large bowl. Season with pepper, then combine. Form mixture into two 4-inch-wide patties (4 patties for 4 ppl). 4. Add patties to one side of the grill. Reduce heat to …

Preview

See Also: Beef Recipes, Pork RecipesShow details

WEBOct 19, 2010 · Shape mixture into 4 patties, about 3/4 inch thick. Refrigerate while cooking onions. 2. In 8-inch skillet, heat oil over medium-high heat. Cook onions in oil, stirring frequently, until tender. Stir in salt …

Preview

See Also: Share RecipesShow details

WEBAug 6, 2012 · Throw in the sliced onions and cook slowly for 20 to 25 minutes, stirring occasionally, until the onions are golden brown and soft. 2 In a medium bowl, mix together the ground beef, salt & pepper, and …

Preview

See Also: Share RecipesShow details

Most Popular Search