Grilled Lobster Food Network Recipes

Grilled Lobster Tails with Herb Butter Recipe Food …

WEBNov 21, 2016 · Brush the tails with olive oil and season with salt, to taste. Grill lobsters cut side down over medium high heat about 5 minutes, …

1. Preheat your grill to direct medium-high heat.
2. In a small bowl blend butter, chives, tarragon, minced garlic, hot sauce, and black pepper with a rubber spatula. Blend thoroughly. Cover with plastic wrap and reserve.
3. Using kitchen shears, butterfly the lobster tails straight down the middle of the softer underside of the shell. Cut the meat down the center without cutting all the way through. Insert a metal skewer down the lobster tail so the tail stands straight. Brush the tails with olive oil and season with salt, to taste.
4. Grill lobsters cut side down over medium high heat about 5 minutes, until the shells are bright in color. Turn the tails over and spoon a generous tablespoon of herbed butter onto the butterflied meat. Grill for another 4 minutes, or until the lobster meat is an opaque white color.

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Grilled Lobster Tail with Lemon Garlic Butter Hey Grill, …

WEBDec 4, 2019 · Close the lid, and cook for 6 minutes. Flip the tails over, brush the inside with the garlic herb butter, close the lid, and cook for another …

1. Preheat your grill to Medium-High heat (about 450 degrees F).
2. Prepare the lemon garlic butter by combining all ingredients in a small saucepan and simmer for 4 minutes over low heat. Keep warm until ready to serve.
3. Prepare your lobster. Use kitchen shears to split the tail of the lobster open, then follow along the same line with a sharp knife to cut through the meat of the lobster. Take care not to cut through the membrane of the shell.
4. Press your lobster tails open so the meat is exposed. Season the meat with the salt and pepper.

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