Turn lobsters upside down and cut lengthwise from the tip of the tail through the head (you may need to use poultry sheers to cut the tail portion of the shell). Place lobster halves, shell side down, on a medium hot grill and baste with butter and sprinkle with salt and pepper.
These low-carb grilling recipes are the perfect excuse to break out your grill this weekend. Whether it's a vegetable side dish or a main protein like steak, salmon or chicken, these recipes take just 25 minutes or less. You can easily make a delicious meal with very little clean up.
In a bowl, combine the lobster meat, celery and onion. Stir in the butter, mayo, and lemon juice, and season with salt and pepper to taste. Scoop out some of the flesh of each avocado half, leaving at least half an inch of avocado inside. Stuff each half with the lobster filling and garnish with fresh chives.
In a bowl, mix the lobster meat and egg. Add the pork rind crumbs, almond flour, bell pepper, scallion, parsley, Old Bay, lemon juice, Worcestershire sauce, and salt and pepper, and combine the ingredients well with your hands. Form five small patties with the mixture.