Grilled Lemon Pepper Salmon Recipe

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WebBrush the salmon with half of the lemon pepper sauce and place it skin side up on the hot grill. Sear until surface is firm and grill …

Rating: 5/5(3)
Total Time: 15 minsCuisine: AmericanCalories: 316 per serving1. Heat the grill to high heat (450-500°F). Brush the grates well and wipe grate with oiled paper towels until grate is black and glossy, 5 to 10 times, re-dipping towels in oil between applications.
2. Combine olive oil with lemon juice, lemon pepper seasoning, and salt if using.
3. Brush the salmon with half of the lemon pepper sauce and place it skin side up on the hot grill. Sear until surface is firm and grill marks have formed. Once you place the fillet on the grill, don’t move it until it’s ready to flip.
4. When the fish is about 70% done, about 6 minutes, it should release along the charred grill marks more easily without sticking. Slide a thin spatula, preferably a fish spatula, between the fish and the grill to gently release any parts that might be sticking, and gently roll over to cook on the other side. Baste with the remaining Lemon Pepper sauce.

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Web1⁄4 cup lemon-pepper seasoning, blend to taste 2 tablespoons extra virgin olive oil 2 -3 fresh garlic cloves, crushed 7 (6 ounce) salmon fillets, deboned, skinless 1 -2 lemon, …

1. Make a paste of the lemon pepper salt, olive oil, and garlic.
2. Rub some of the paste onto each salmon piece, as much or as little as you prefer to taste.
3. Cover and chill 20 minutes (don't let sit too long or the salt will start to cook the fish).
4. Grill (medium heat) or broil (high) until salmon is cooked through to your liking- it should be just starting to flake and it should look like milk is starting to seep out of the fish.

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WebPlace salmon fillets directly on clean grill grates skin side down. Close grill and let cook for 6 to 8 minutes. Gently flip salmon to grill flesh side down, grill for 1 to 2 …

Rating: 5/5(1)
Total Time: 20 minsCategory: DinnerCalories: 309 per serving

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WebGrilled Salmon Ingredients Two 4 oz salmon filets 1 tablespoon olive oil 1/2 teaspoon salt 1/4 teaspoon pepper 1 clove garlic, minced 1/2 lemon

Rating: 5/5(1)
Servings: 2Cuisine: AmericanCategory: Dinner1. Prepare the grill. If you have a gas grill, turn it to high heat. If you have a charcoal grill, set it up for partial direct high heat. When the grill is hot, clean the grates and wipe with cooking oil to prevent the fish from sticking.
2. Prepare the salmon by drizzling olive oil on each filet.
3. Add the salt, pepper and garlic. Squeeze lemon over each filet.
4. Start with the skin side up (flesh side down) and sear on direct high heat for 1-2 minutes. Use a spatula to turn the fish and place over indirect medium heat for 5-7 minutes.

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WebGrilled Lemon Pepper Salmon Calories 67 kcal Ingredients 4 Salmon fillets (de-boned and skinless (about 6 oz. each)) 2 tbs Extra virgin olive oil 1 tbs Lemon zest (finely grated) 2 Garlic cloves (minced) …

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WebApply the Lemon Pepper Apply a generous amount of lemon pepper on each side of the salmon. Put it into the frying pan and turn the stove to medium heat. …

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WebThis low carb baked salmon with green beans and red peppers is intensely satisfying. It's all made in one-tray for easy cleanup and is on the table in just 30 minutes, …

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WebIn a small bowl mix together the lemon zest and juice, garlic powder, avocado oil butter, and parsley. Using a basting brush, coat one side of the salmon with the lemon mixture and then season with salt …

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Web1⁄8 teaspoon salt directions Place salmon fillets in a large zip-loc style plastic bag. In a small bowl, whisk together remaining ingredients and pour over salmon. Seal bag and …

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WebTo make. Preheat grill to medium. Rinse and pat-dry salmon fillet. Drizzle oil over both sides of salmon and sprinkle both sides with lemon pepper seasoning and salt and pepper if needed. Place …

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WebSet a cast iron or non-stick grill pan over med-high heat and wait for it to get hot, about 5 minutes. Brush the pan with some olive oil and add the salmon fillets skin …

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WebGrilled Salmon; 4 servings. preconditions: Warm Grill. Ingredients: Salmon fillet with the skin on. Seasoned Salt Montreal Steak Seasoning 1/2 stick butter 1 tsp. minced garlic 1 …

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WebSimple Grilled Salmon & Vegetables. 1. Grilled salmon and veggies make for a colorful and balanced seafood dinner that's ready in just minutes. The grill turns the salmon flaky …

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Web19 min. Step 1. Cut two cross-sectional slices from the lemon. Melt the butter in a small bowl. Brush a little butter all over a grill pan. Crush the garlic and add to the remaining …

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WebPreheat oven to 400° Place salmon in center of a foil-lined, lightly greased baking sheet. Lightly spray the top of the salmon with cooking spray, then sprinkle with …

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Web2½ teaspoons salt & 1 teaspoon pepper rubbed on the top and bottom of each salmon filet. Add the zest of 1 lemon to the lemon sauce mixture. Spoon 4 more …

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WebLow Carb. From Easy Baked Cajun Chicken Breasts and Grilled Lemon Pepper Salmon, to Creamy Tuscan Chicken, you'll find recipes that make eating Low Carb a breeze!

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