This easy burger recipe is low in sodium and couldn’t be easier to make! Low Sodium cooking does NOT have to be bland, boring, or flavorless… It’s quite the opposite when done right. By building meals … See more
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WEBJun 13, 2023 · Stovetop. Place the burgers in the cast-iron pan or skillet and sear one side (about 5 minutes). Flip the burgers over, turn the temperature down to medium heat, and continue to cook until; the patties reach 155°F (3-5 minutes).
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WEB1. 1 pound of lean ground beef (look for cuts that have less than 15% fat) 2. 1 small onion, finely chopped 3. 2 cloves of garlic, minced 4. 1 tablespoon of low sodium soy sauce 5. 1 tablespoon of Worcestershire sauce (look for low sodium versions) 6. 1 teaspoon of dried herbs (such as oregano, thyme, or parsley) 7.
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WEBJun 28, 2020 · Preheat to medium/high heat. Using a large mixing bowl, add ground beef, garlic, Worcestershire sauce, pepper, and salt. Mix …
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WEBINSTRUCTIONS. 1 Mix ground beef, onion, Seasoned Pepper, Seasoned Salt and Worcestershire sauce in medium bowl until well blended. Shape into 4 patties. 2 Grill over medium heat 4 to 6 minutes per side or until …
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WEB1/2 teaspoon garlic powder. Salt and pepper to taste. 4 hamburger buns, white or whole wheat. Condiments and toppings. Mix all of the ingredients in a medium bowl. Divide into four portions and gently form into patties. Make a small indention in the center of each burger to help them cook evenly. Grill over direct heat or pan fry on medium-high
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WEBDec 7, 2022 · 2 pounds 80/20 ground beef, refrigerated.; 3 cloves garlic, minced. 2 tablespoons minced onion. 1 tablespoon Worcestershire sauce.; 1 teaspoon salt. 1 1/2 teaspoons fresh ground pepper.; A Quick Easy Way To BBQ Tasty Hamburgers With Worcestershire Sauce
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WEBInstructions. Mix the Worcestershire sauce, garlic, and Italian seasoning together in a small bowl and refrigerate. Form meat into 4-ounce patties. Season each side with salt and pepper. Saute onions in olive oil to the …
WEBJun 12, 2018 · Add the ground beef, Worcestershire sauce, garlic powder, onion powder, and seasoned salt to a small bowl and mix to combine. Shape the beef into two large patties and cook in a skillet or …
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WEBJul 21, 2022 · Take a small piece and cook it in a skillet or in the microwave, taste, and adjust salt and pepper, if necessary. Cover the bowl and place in the refrigerator for 1 hour, up to 8 hours. Drizzle the oil on a rimmed baking sheet and set aside.
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WEBApr 22, 2024 · Preheat grill to medium-high (or see Stovetop Variation). Combine onion, oil and 1 tablespoon ketchup in a medium saucepan. Cover and cook over medium-high heat, stirring often, until the onion is …
WEBDirections. Combine olive oil, soy sauce, vinegar and spices in a baking dish. Whisk to combine. Place mushrooms in a baking dish and cover with oil mixture, brushing onto mushrooms as needed. Grill mushrooms over medium heat, about 5 minutes per side, until desired doneness.
WEBGently shape beef into 8 balls, then flatten into 3/4-inch-thick patties. Using your thumb, make a shallow (1 1/2-inch-wide) indent in the top of each patty. Season with salt and pepper. Grill patties, indent sides up, until browned and patties easily lift from the grates, 3 to 4 minutes. Flip and grill, basting with Worcestershire, to desired
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WEBApr 6, 2024 · Stir in the thyme, sage, onion powder, salt, pepper, ground porcini mushrooms (if using), bouillon base, and Worcestershire sauce. Add the beef broth and heavy cream and bring it to a simmer, stirring …
WEBOct 1, 2019 · Set aside to cool. Heat an outdoor grill or indoor grill pan to medium-high heat. In a large mixing bowl, using clean hands, combine the set-aside onions, and the rest of the turkey burger ingredients together. Form into 4 equal-sized turkey burgers. Lightly grease the grill grates, and cook the burgers for 4-6 minutes.
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WEBAnother option is to make a quick and easy DIY Worcestershire sauce replacement by combining distilled white vinegar, soy sauce (or tamari), and ketchup in a 1:1:2 ratio. Any of these substitutes
WEBDirections. In a large bowl, combine the first 5 ingredients. Shape the mixture into 4 patties, each about 1 inch thick. Heat 1 tablespoon of the butter with the oil and mustard in a heavy skillet over moderate heat for about 1 minute.