Grilled Halibut Recipes Food Network

Grilled Halibut with Brown ButterCitrusau Poivre …

WebNov 18, 2016 · Directions. Heat a charcoal or gas grill to high. Brush the halibut fillets on both sides with the canola oil and sprinkle with salt and …

Rating: 5/5(23)
1. Heat a charcoal or gas grill to high.
2. Brush the halibut fillets on both sides with the canola oil and sprinkle with salt and pepper. Grill, covered, until golden brown on the bottom, about 2 minutes. Flip and cook, covered, until the fish is firm and just cooked through, another 2 minutes. Transfer to a platter.
3. While the fish cooks, combine 2 tablespoons of the butter and the shallot in a medium skillet over medium heat. Cook, stirring, until the shallot softens, about 3 minutes. Add the remaining butter and cook, swirling the pan, until the butter is nut brown. Add the orange and lemon juice and zest, as well as the thyme, 1/4 teaspoon black pepper and salt to taste. Drizzle the brown butter over the fish. Sprinkle orange and lemon zest and thyme sprigs over the top. Serve immediately.

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Grilled Halibut Recipe Healthy Recipes Blog

WebMar 5, 2024 · Instructions. In a small bowl, use a fork to mix the olive oil, garlic, lemon zest, kosher salt, black pepper, smoked paprika, and …

1. Heat grill to medium-high.
2. In a small bowl, combine the avocado oil and 1 tablespoon soy sauce. Brush the fish with the mixture and season with salt and pepper.
3. In another small bowl, prepare the sauce by mixing together the remaining tablespoon of soy sauce, the rice vinegar, ginger, jalapeño and cilantro. Set aside.
4. Oil the grill. Grill the fish until opaque throughout, about 5 minutes per side.

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