Directions 1 Heat a charcoal or gas grill to high. 2 Brush the halibut fillets on both sides with the canola oil and sprinkle with salt and pepper. Grill, covered, until golden brown on the bottom, about 2 minutes. ... 3 While the fish cooks, combine 2 tablespoons of the butter and the shallot in a medium skillet over medium heat. ...
Flavored with olive oil, lemon, garlic and Greek oregano. You can use halibut steak which can handle the grill better." Combine olive oil, garlic, lemon juice, parsley, oregano, salt and pepper in a zip lock bag. Mix the marinade and add halibut and refrigerate for 1 hour.
Halibut is a firm, white, and mild-flavored fish. The crispy Parmesan crust complements the texture and flavor of halibut perfectly, giving you a delicious low-carb dish. Other good fish options for this recipe include flounder, turbot, striped bass, haddock, and cod, so you can make this keto-friendly meal your way.
PER 6-Ounce Serving: CALORIES 330