Grilled Garlic Butter Steak Recipe

Garlic Butter Steak Recipe {Hints for Grilling the Best …

WebMay 16, 2017 · Instructions. In a small bowl, combine the softened butter, garlic, salt and parsley, mixing well. Set aside. Season both sides of the …

1. In a small bowl, combine the softened butter, garlic, salt and parsley, mixing well. Set aside.
2. Season both sides of the steak with salt and pepper.
3. Set the grill to high and heat until the temperature is at least 400 degrees.
4. Place the steaks on the heated grill and cook for 3-4 minutes, then gently flip the steaks and cook for an additional 4-5 minutes, or until the steaks are heated to the desired internal temperature: 3-5 minutes for medium-rare (145 degrees F)5 to 7 minutes for medium (160 degrees F)8 to 10 minutes for well (170 degrees F)The exact grilling time will depend on how thick your steaks are so watch closely and measure temperature with an internal thermometer inserted into the side of the steak.

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Perfect Grilled Steak Juicy and Sizzling! Iowa Girl Eats

WebJun 17, 2015 · Step 4: Grill the Steaks. As I said, the best way to get sizzling steaks on the outside and juicy, buttery steak on the inside is to first …

1. For the Steak Seasoning: Add ingredients to a mortar and pestle then coarsely grind. Alternatively, add ingredients to a heavy duty Ziplock bag, squeeze all the air out, then crush ingredients with a meat pounder, rolling pin, or heavy bottomed skillet.
2. For the Herb Butter: Add ingredients to a bowl then stir with a fork to combine. Scoop herb butter onto a sheet of plastic wrap then shape into a thick log and refrigerate until firm (if time is of the essence you can freeze for 20-30 minutes.) Can be done ahead of time.
3. For the steaks: Trim steaks of any big hunks of fat to avoid flare ups on the grill then pat dry with a paper towel. Rub each side with oil then season generously with the steak seasoning and press gently into steaks so it adheres - you should use most if not all of the seasoning.
4. Light 2/3 or 1/2 of your grill burners (2 of 3 burners, or 1 of 2 burners, depending on how many burners you have) then heat on high for 10-15 minutes, or until the grill reaches 500 degrees. Add steaks to the lit side then sear on each side for 1-1/2 minutes (adjust accordingly if your steaks are bigger or smaller than 1lb cut 1-1/2" thick,) keeping the lid closed between flipping. Transfer steaks to unlit portion of grill then continue cooking for 7-10 minutes with the lid closed for medium doneness, or until they've reached your preferred level of doneness. Remove steaks to a platter then let rest for at least 5 minutes. Top with sliced herb butter then serve.

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