Easy Garlic Butter Steak Recipe

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WebMar 6, 2021 · Place the steaks into the hot pan, and sear evenly on both sides, cooking the steak almost to your liking. 3. Remove some of the …

Servings: 2Total Time: 40 minsCategory: DinnerCalories: 565 per serving1. Heat the olive oil in a skillet over medium high heat on the stove, and season both sides of the steaks well with salt and pepper.
2. Place the steaks into the hot pan, and sear evenly on both sides, cooking the steak almost to your liking.
3. Remove some of the extra grease/oil in the pan, and reduce the heat to medium.
4. Add the butter garlic and rosemary to the pan, tossing the steak well to coat it.

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WebAug 19, 2023 · Place the steaks in the hot skillet and cook for about 3 minutes each side or until the steaks get a nice crust. Reduce heat to …

Rating: 3.8/5(11)
Calories: 314 per servingCategory: Dinner, Lunch, Main Course1. Remove the steaks from the fridge about 30 minutes to 1 hour before cooking.
2. Place them on a paper towel-lined cutting board and pat them dry with paper towels.
3. Season well all sides of the steaks with coarse salt and set aside.
4. In a 12-inch cast iron skillet over medium heat, add olive oil. When the pan is near smoking, it’s a sign that it’s properly heated.

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WebMay 8, 2019 · Preheat grill to high. Place steaks on the grill and cook 4 to 5 minutes, then turn over. Cook an additional 3 to 5 minutes for medium …

Ratings: 14Calories: 430 per servingCategory: Beef Recipes1. About 20 to 30 minutes before grilling, pull steaks out of the refrigerator, brush with olive oil and sprinkle with salt and pepper.
2. Preheat grill to high. Place steaks on the grill and cook 4 to 5 minutes, then turn over. Cook an additional 3 to 5 minutes for medium rare. Using an instant thermometer check temperature, cook until desired doneness is reached. See notes below for cooking temperatures.
3. Remove steaks from grill, top with a pat of Garlic Herb Compound Butter, and cover with foil. Allow to sit for about 5 minutes. Enjoy!

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WebFeb 7, 2019 · Instructions. Pat steaks dry with a paper towel. Heat a cast iron skillet over high heat for several minutes, until the pan begins to …

Rating: 5/5(2)
Total Time: 25 minsCategory: Main CourseCalories: 667 per serving1. Pat steaks dry with a paper towel.
2. Heat a cast iron skillet over high heat for several minutes, until the pan begins to smoke.
3. Add 1 tablespoon of oil to the pan and brush on the remaining oil on the steak. Generously season the steak with salt and pepper.
4. Carefully place the steaks in the hot pan and allow to sear (undisturbed) on the first side until crust forms. About 3-4 minutes. Using tongs, flip the steaks over and continue to cook until desired doneness:

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WebInstructions. In cast-iron skillet on med-high heat, cook steak and onion with a bit of butter until caramelized. Add summer squash zoodles with a few slices of butter and garlic. Transfer to oven and bake about 15 minutes. …

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WebApr 24, 2020 · Add all ingredients (except olive oil and butter) to a large mixing bowl. Toss to coat. Make sure that all pieces of the meat are evenly coated in the coconut aminos and spices. If time allows, refrigerate for 2 …

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WebMay 22, 2018 · Seal the bag and marinate for 30 minutes to 8 hours. When ready to cook, heat a cast iron skillet over high heat with a tablespoon of oil. Drain the marinade from the steak and pat the steak bites dry. Add to …

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WebJan 6, 2020 · Reduce heat to medium. Add the butter and, once melted, the garlic, cooking for 1-2 minutes or until the garlic is fragrant. Add the red pepper flakes, if using. Remove the pan from the heat and add the …

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WebFeb 23, 2020 · Transfer the cooked steak to a large bowl and place to the side. To the hot skillet add the ghee and the minced garlic. Heat for 30 seconds. Transfer the steak back to the skillet and mix together with a …

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WebOct 22, 2022 · Instructions. In a large skillet, heat olive oil over medium-high heat. Season steak with salt and pepper. Cook the pieces of steak for 1-2 minutes per side or to desired doneness. Try not to move the steak, …

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WebFeb 14, 2022 · Stir and continue cooking for another 1-3 minutes or until the steak is done to your liking. Transfer the steak bites to a bowl and turn your skillet down to medium heat. Add the butter to the pan and allow it to …

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WebNov 25, 2023 · Add the butter, allow it to melt, then add the steak cubes. Sear all sides, about 2-5 minutes. Add the garlic, optional Worcestershire sauce, and season with salt & pepper to taste. Continue to cook the …

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WebApr 2, 2022 · 2 ribeye steaks. 3-4 cloves garlic, minced. 3 tbsp unsalted butter. ½ tsp salt. ¼ tsp pepper . 1-2 rosemary sprigs, finely minced. 1-2 tbsp soy sauce or coconut aminos …

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WebApr 3, 2022 · Get ready for the most delicious and satisfying steak bites you've ever tasted! These garlic butter steak bites are the perfect combination of savory and fla

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WebOct 5, 2020 · Start out by cutting up the steak into cube-sized pieces. I usually cut up 4 steaks for five people, including one teen and one tween. I put the cut up steak into a bowl and add salt and pepper and a couple …

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WebJul 12, 2021 · Use tongs to transfer the steak bites to a plate, leaving the garlic and butter behind in the pan, and cover the meat with foil to keep warm. Add the zucchini noodles to the pan with the butter and garlic. …

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