WebGet your grill or griddle super hot, brushed some olive oil on it, then put the marinaded steak on the grill or grill pan on an angle (to get those beautiful grill marks). Cook it on …
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WebGRILLING THE BACKSTRAP Once the venison has marinated and you’re ready to grill, remove the meat from the refrigerator …
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WebIngredients for the marinade: 1/2 cup Andria’s steak sauce. 1/2 cup red wine. 2 tbsp garlic. 1 tsp dried rosemary (use 1.5 tsp if using fresh) fresh ground black pepper. …
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WebSet up grill for direct heat and let heat to about 400˚ About 30 minutes before cooking, brush venison backstrap with olive oil and coat with lots of kosher salt and …
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Web2 lbs venison backstrap 2 tablespoon olive oil 2 tablespoon butter unsalted Equipment Needed Butcher's twine Tongs Gas Grill Instructions Dry Rub Combine all the …
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WebIngredients 2 pounds venison backstrap, cut into 2-inch chunks 1 quart apple cider 1 ½ pounds thick sliced bacon 2 (12 ounce) bottles barbecue sauce, your choice Directions Place chunks of venison …
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WebUsing a glass baking dish with walls slightly higher than the thickness of the meat, add the seasoned cut of meat, then pour in the marinade ingredients by drizzling over the top of the backstrap. Add the sliced sweet onion …
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WebSmoke the Backstrap. Once the meat has marinated for a minimum of 8 hours, pull it out of the refrigerator and out of the marinade. Place it on paper towels on a …
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Webdirections Place chunks of venison into a shallow baking dish, and pour enough apple cider in to cover them. Cover, and refrigerate for 2 hours. Remove, and pat dry. Discard apple …
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WebMix marinade in glass measuring cup and stir until sugar dissolves. Place meat in a ziploc bag and pour marinade over top. Seal and refrigerate for 1-2 hours. Pre …
WebSimply rub the steaks or backstrap chunks with olive oil (remember how lean it is) and liberally sprinkle some salt and pepper on it. Or as Michael mentions in the …
WebVenison Medallions with Whiskey, Mushroom, and Horseradish Cream Sauce. Char-Grilled Deer Tenderloin with Smoky Chipotle Rub and Chimichurri Sauce. …
WebStuffed Venison Backstrap Grilled Venison Deer Recipe on Traeger Grills 1,024,068 views May 10, 2018 Venison Backstrap stuffed and wrapped in bacon then grilled on …
WebSmoked Venison Backstrap Recipe 4 hr 30 min Venison backstrap, brown sugar, celery salt, thick cut, garlic salt 5.02 Smoked Venison Tenderloin 52 min Venison tenderloin, …
WebCoat the venison backstrap in oil and salt well. Set aside for 30 minutes to 1 hour at room temperature. Get your grill hot, clean the grates and lay the venison on the grill. Keep the grill cover open. Let …
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WebHere's a recipe video on how to properly grill and prepare a venison backstrap. You can take your dolled up venison backstrap recipes elsewhere, this deer ca
WebHow to Prepare. Let meat come to room temperature (30 minutes). Rub meat with seasonings (feel free to use a little olive oil, and do just a sprinkling of each seasoning). …