Green Tomato Pie With Bacon Cheddar Crust Recipe

Green Tomato Pie with BaconCheddar Crust Recipe

WEBJan 5, 2021 · Preheat the oven to 350°F. Place a raised wire rack inside a rimmed baking sheet. Fill the pie: Sprinkle the cornmeal evenly over the …

1. Make the crust: Sprinkle the Cheddar and bacon bits over the disc of dough. Gently knead them into the dough until evenly incorporated, but don’t overwork the dough. Wrap the dough in plastic wrap or put it in a freezer bag and chill for 30 minutes before using.
2. Roll out the pie dough into a 13-inch round, fit it into a 10-inch pie pan, trim, and crimp the edges.
3. Preheat the oven to 350°F. Place a raised wire rack inside a rimmed baking sheet.
4. Fill the pie: Sprinkle the cornmeal evenly over the bottom of the pie shell. Layer 3 sliced tomatoes over the bottom. Scatter half the bacon over the tomatoes. Repeat with another layer of 3 sliced tomatoes and the remaining bacon.

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Keto Tomato Pie Low Carb, GlutenFree, THM S Joy …

WEBJul 31, 2019 · How To Make Tomato Pie. Step 1: Sautee onions and garlic in a skillet until soft. Toss in the tomatoes and cook until the burst and …

1. Preheat oven to 350.
2. In a large oven proof skillet heat the olive oil. Saute the garlic and onion over medium heat until softened. Add the tomatoes and saute until they burst. I was impatient and squished them after about 5 minutes. Cook for another minute or two until the juice evaporates.
3. Meanwhile, microwave cheddar cheese until completely melted and gooey. In a food processor combine the melted cheese with the rest of the dough ingredients. Pulse until a uniform dough forms. Roll the dough out between two pieces of parchment paper. Remove the top piece and carefully flip the dough over onto the tomatoes. Peel off the parchment.
4. Bake for 30 minutes until the dough firms up and becomes golden. Cool for 10 minutes and then carefully invert onto a servings platter. Garnish with fresh basil and serve.

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