Green Tomato Pie Recipe

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WebSlice tomatoes and lay sliced on plates. Sprinkle lightly with salt and let sit at least 10-20 minutes, and up to 30 minutes. Melt butter …

Rating: 4.4/5(178)
Total Time: 50 minsCategory: Brunch, Side DishCalories: 120 per serving1. Slice tomatoes and lay sliced on plates. Sprinkle lightly with salt and let sit at least 10-20 minutes, and up to 30 minutes.
2. Melt butter in small skillet over medium-high heat. Add onion and garlic and saute' until onions are soft (about 8 minutes). Transfer to a medium-sized bowl.
3. Add cheese, eggs, herbs, and pepper to bowl. Stir to combine.
4. Drain water off of plates with tomatoes, With a paper towel, Gently blot tomatoes to soak up excess moisture.

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Web1-¾ pounds green tomatoes about five or six medium size 1-½ cups granulated sugar ½ cup dried cranberries ⅓ cup all-purpose flour …

Rating: 5/5(4)
Calories: 192 per servingCategory: Dessert1. Preheat the oven to 350 degrees F.
2. Slice the tomatoes 1/8-inches thick or as thinly as possible. Discard the stem and bottom ends.
3. Add the sugar, dried cranberries, flour, cinnamon, cloves, and salt to a large bowl and mix well.
4. Add the sliced tomatoes and carefully toss them to ensure the slices are coated with the dry mixture. Once everything is combined, add the lemon juice and zest and mix again.

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WebLow Carb All Purpose Flour - 1 ¼ cups. This will be divided, pulling two tablespoons for rolling out the dough in a later step. Make …

Rating: 4.6/5(5)
Total Time: 1 hr 42 minsCategory: Dinner, LunchCalories: 210 per serving1. Start by making the crust. In a medium or large sized bowl, whisk together 1 cup plus 2 tablespoons of the flour and the salt. Next, cut in the butter until the dough becomes somewhat crumbly in texture. Stir in the water, 1 tablespoon at a time. You may not need to use all of the water however, when you dough is no longer stick and seems to hold together it is ready for the next step. Now, wrap the dough in plastic wrap or a zip top bag. Place it into the refrigerator for at least 45 minutes.
2. When you are ready to prepare your pizza pie, preheat your oven to 450° and lightly spray a pie or tart dish/pan with nonstick.
3. We will next roll out the refrigerated dough. Do so on clean surface that has been lightly dusted with some of the remaining flour. Transfer the rolled out dough to the prepared pie pan. Overlapping the edges of the dish/pan is fin as you can roll up the edges to form a crust. Poke the sides and the bottom of the crust a few times with a fork. Bake the crust for 10-12 minutes or until it begins to brown.
4. You can remove the crust from the oven and allow it to cool for 10-12 minutes. Meanwhile, you can turn the oven down to 350°. While you wait for the crust to cool down, take a paper towel to the sliced tomatoes and blot of any excess liquid.

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Web5-6 cups green tomatoes about 5-6 raw, unripe, green tomatoes about 2 pounds 1 cup brown sugar ⅓ cup all-purpose flour 1 …

Rating: 4.8/5(6)
Total Time: 3 hrs 10 minsCategory: DessertCalories: 285 per serving1. Preheat oven to 375 degrees F. Make the pie crust and roll out the bottom crust. Line a 9-inch pie plate with the bottom crust, then set aside. Refrigerate the top crust while making the filling.
2. Wash the green tomatoes and slice them thin, like you would apples for apple pie.
3. In a large bowl, combine the sliced tomatoes, brown sugar, flour, cinnamon, nutmeg, cloves, and salt. Toss well to evenly coat the tomatoes, then transfer the filling to the pie crust along with any accumulated juices.
4. Roll out the top crust and gently lay it across the top of the pie filling. Trim and crimp the edges of the crust. Brush the crust with the beaten egg. Sprinkle with coarse sanding sugar.

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WebHow to make low carb Tomato Pie: Step 1: Cut a pie crust in half, then roll it out thin to fit into an 8" pie pan. Step 2: Prick the crust, then bake til lightly browned. Step 3: Meanwhile, salt the tomato slices then …

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WebCut 2 pounds green tomatoes into 1/4-inch-thick slices; dip completely in the sugar mixture, then arrange in pie shell, adding 1/2 cup golden …

Author: Food Network KitchenDifficulty: Easy

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WebIngredients 1-1/2 cups sugar 5 tablespoons all-purpose flour 1 teaspoon ground cinnamon Pinch salt 3 cups thinly sliced green tomatoes (4 to 5 medium) 1 tablespoon cider vinegar Dough for double-crust pie 1 …

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WebHow To Make Tomato Pie Step 1: Sautee onions and garlic in a skillet until soft. Toss in the tomatoes and cook until the burst and the juices dissolve. Step 2: Microwave cheddar cheese until melted. Form …

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WebHow to Make Keto Fried Green Tomatoes In one shallow bowl, combine the dry ingredients. Beat the eggs in another shallow dish. Dip the tomato slices in the eggs and then dredge in the almond flour …

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Web4 tomatoes, sliced Directions Preheat the oven to 375 degrees Fahrenheit. Spray a pie pan with nonstick cooking spray. In a small skillet, heat the butter over medium heat. Add the onion and garlic. Cook …

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WebCombine sugar, salt, flour, and spices in a small bowl. Fill pastry lined pie shell with layers of green tomato slices, sprinkle, each layer with sugar mixture,pats of butter, and sm …

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WebCrustless Tomato Pie A low-carb gluten-free take on the Southern classic side dish. Fresh tomato flavors without the hassle of making a pie crust. Servings: 8 …

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WebTo make low carb fried green tomatoes, first slice your green tomatoes into half-inch thick rounds. Next, follow a standard breading procedure: Dredge the slices in the protein …

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WebThe best low-carb and keto pie recipes. By Kristin Berglund, RN, medical review by Dr. Andreas Eenfeldt, MD. Our delicious meat pie is one of the most popular low-carb

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Web6 medium tomatoes sliced 1 cup ranch dressing 1 cup cheddar cheese grated 1 cup pepper jack cheese grated 3 strips no sugar bacon cooked crisp and chopped …

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WebRepeat with remaining tomatoes, onions, bacon and herbs. Step 9. In a bowl, combine the cheese, mayonnaise and pimento very well. Gently spread the mixture on top of the pie. Bake for 30 minutes, or until lightly …

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