Tomato Pie Recipe

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WebIngredients. 4 tomatoes sliced. 1-2 teaspoons salt. 1 Tablespoon butter. ½ cup onion chopped. 1 clove garlic minced. ½ …

Rating: 4.4/5(174)
Total Time: 50 minsCategory: Brunch, Side DishCalories: 120 per serving1. Slice tomatoes and lay sliced on plates. Sprinkle lightly with salt and let sit at least 10-20 minutes, and up to 30 minutes.
2. Melt butter in small skillet over medium-high heat. Add onion and garlic and saute' until onions are soft (about 8 minutes). Transfer to a medium-sized bowl.
3. Add cheese, eggs, herbs, and pepper to bowl. Stir to combine.
4. Drain water off of plates with tomatoes, With a paper towel, Gently blot tomatoes to soak up excess moisture.

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WebIngredients. 1¼ cups (3½ oz.) 300 ml (100 g) shredded Parmesan cheese. ¾ cup (3 oz.) 180 ml (85 g) almond flour. 1⁄3 cup (1¼ oz.) 80 ml (35 g) oat fiber*. 1 1 egg. 2 …

Rating: 4.8/5(15)
Calories: 434 per servingCategory: Meal

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Web1 ½ lbs. tomatoes about 5 to 6 medium 1 tsp salt 1 cup chopped sweet onion 1 tablespoon butter 2 eggs ½ tsp black pepper 2 …

Ratings: 6Servings: 6Cuisine: American, SouthernTotal Time: 1 hr 10 mins

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WebInstructions. Preheat oven to 400°. Cut a prepared roll of pie crust in ½. Return unused ½ to refrigerator for another use. Flour …

Rating: 5/5(3)
Category: Appetizer, Main Course, Meatless, SnackCuisine: AmericanCalories: 317 per serving1. Preheat oven to 400°. Cut a prepared roll of pie crust in ½. Return unused ½ to refrigerator for another use. Flour surface lightly and roll out remaining ½ crust thinly and fit into 8" pan. Prick with fork then bake for 10 minutes or until lightly browned. (After removing pie, reduce oven temp to 350° for final baking.)
2. Meanwhile, lightly salt sliced tomatoes and allow to drain on paper towels or colander.
3. Layer drained tomatoes, green onions and basil into prebaked crust.
4. In a small bowl, mix cheese, mayo, salt and pepper. Spread mixture on top of basil.

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WebFor the crust: Preheat oven to 350. Mix together flour, salt, and sugar, and stir in oil and milk with fork until dough becomes a ball. Roll out into pie crust and put in greased pie plate. …

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WebPreheat the oven to 375 degrees and grease a 9-inch pie pan. 2 To a mixing bowl, add the almond flour, coconut flour, salt, pepper, oregano, and garlic powder, then …

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Web5 large tomatoes peeled and sliced 1/3 cup cooked bacon chopped 1/3 cup onions finely slivered 1/2 cup mayonnaise 4 ounces cheddar cheese shredded (about 1 …

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WebCut tomatoes into slices. 3 medium-sized tomatoes. Place in a colander and sprinkle with 1/2 teaspoon of table salt. Allow to drain for 10 minutes (can skip this step if you like). Arrange 1/2 of tomato slices in the baked pie

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WebInstructions. Preheat oven to 350. In a large oven proof skillet heat the olive oil. Saute the garlic and onion over medium heat until softened. Add the tomatoes and saute until they Meanwhile, …

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WebWe need to sweat the tomatoes. Start by evenly slicing your tomatoes, about ⅓ inch Lay your tomatoes in a single layer on a rack. Sprinkle with salt (just like with our …

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Web4 tomatoes, sliced Directions Preheat the oven to 375 degrees Fahrenheit. Spray a pie pan with nonstick cooking spray. In a small skillet, heat the butter over …

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WebEasy Crustless Tomato Pie is perfect for brunch, lunch or dinner. #tomato #freshtomato #tomatopie #tomatoside #sidedish #freshvegetables #lowcarb #brunch #lunch #dinner. …

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WebNov 9, 2020 - Crustless Tomato Pie is a delicious and beautiful low-carb side dish that would perfectly complement brunch, lunch, or dinner.

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WebKeyword: crustless tomato pie, low-carb tomato pie Servings: 4 Calories: 150kcal Author: Anne Cook Mode Prevent your screen from going dark Scale this …

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Web1 tablespoon olive oil 1 onion, sliced 2 cups tomatoes, sliced 2 tablespoons flour 2 teaspoons dried basil or 2 tablespoons fresh basil 3⁄4 cup egg substitute or 3 whole eggs …

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WebAug 27, 2021 · Preheat the oven to 375 degrees and grease a 9-inch pie pan. 2. To a mixing bowl, add the almond flour, coconut flour, salt, pepper, oregano, and garlic …

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Web3 tomatoes sliced ½ inch thickness 2 oz goat cheese 4 TBS MCT Pesto (click HERE to find recipe) Instructions Preheat the oven to 325 degrees F. Combine the flour, …

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Frequently Asked Questions

Can you eat tomato pie without carbs?

I love tomato pie, but I discovered you can make it just as tasty without all the carbs. And even if you salt the tomatoes to draw out the juices before you bake your tomato pie, eventually the bottom of the crust ends up soggy—bleech! If Keto is your thing you can eat this as is.

Can you put tomatoes in a keto pie?

This savory keto pie is best with fresh summer tomatoes from a Southern garden. If you can’t get Southern tomatoes, just get tomatoes! This is a savory pie that you will want to make. It’s delicious served with grilled meats. Tomato in a pie?

How do you cook tomatoes in a pie pan?

Arrange tomatoes in a single layer on a greased pie pan. Top with about ¼ cup of the cheese mixture. Repeat until all ingredients have been used, finishing with a layer of tomatoes. Top this layer with a sprinkle of mozzarella cheese. Bake at 375 degrees for 30-40 minutes, or until edges are lightly browned.

Is this crustless tomato pie gluten free and keto friendly?

A new low-carb take on a Southern tradition Our crustless tomato pie recipe is naturally gluten-free and keto-friendly. Using fresh tomatoes, this classic southern tomato pie is full of flavor and perfect for brunch or as a dinner side dish. This post may include affiliate links. Please read my disclosure policy.

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