WebPut the sugar and vinegar into a large pan and bring to the boil, stirring to dissolve the sugar. Add the sultanas and apples and simmer for 10 mins. Strain the tomatoes and onions in …
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So next time you are looking for a healthy vegetable chutney, try this simple, flavorful green tomato chutney recipe: Vegan, Low carb, and Keto Friendly. I learned this green tomato chutney from my mom, and it is a North Karnataka version.
Green Tomato Chutney - A piquant mouth-watering chutney made with summer's best raw-tart tomatoes, spicy jalapeños, and a hint of sweetness! Turn Instant Pot to sauté (more) mode and heat oil. Add mustard seeds and allow them to crackle. This may take 2-3 minutes. Add asafetida, turmeric, jalapeños, green tomatoes, and salt. Give a quick stir.
Green tomato chutney or raw tomato chutney is made using tomatoes that are still green in color or unripe. Loaded with antioxidants and vitamin C they are an healthy choice to include in soups, stews or chutney. Green tomato chutney tastes good if you love the Indian flavors.
Set the blender jar aside. Heat oil in a pan and fry green chilies, set aside. In the same pan, fry tomatoes till mushy and soft. Squeeze of the tamarind and filter the paste to the hot pan. When tomatoes cool down, pulse cooked tomatoes, green chilies with salt, turmeric, garlic, cumin.