Green Scallions Recipes

Scallion Pancakes (Paleo, Gluten Free, Vegan)

WebMar 17, 2018 · Add ¼ cup of the minced scallions in a single layer to the flattened dough. Sprinkle on some salt as well. Carefully roll the dough …

1. Measure out the cassava flour, arrowroot powder, and 1 teaspoon of Diamond Crystal brand kosher salt into a large bowl. Whisk well to combine.
2. Add about 1 cup of the boiling water and mix well with a spoon (or your hands if your nerve endings are gone like mine). Slowly add the rest of the boiling water and knead well until you form a spring-y, not-sticky dough. If it seems extra dry, add a touch more water, but watch out—you don’t want a wet, soft dough, or you’ll have trouble working with it. If it gets too wet, knead in a bit more cassava flour.
3. Divide the dough in half, and then in half again. Next, divide the dough in half one more time. If you followed my instructions correctly, you should end up with 8 equal-sized portions. Roll ’em into balls with your hands.
4. Grab one dough ball, making sure to keep the rest of the balls covered. (I just pop a silicone lid or damp kitchen towel over the bowl.) Smush down the piece of dough with your fingers, and then flatten it between two pieces of parchment paper. Use a rolling pin to flatten it until it’s very thin—about ⅛-inch.

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