Green Salad Recipes With Cranberries

Listing Results Green Salad Recipes With Cranberries

DirectionsStep1Whisk together yogurt, mayo, lemon juice, honey, salt and pepper in a medium bowl.Step2In a separate large bowl, combine chicken, cranberries, celery, red onion and chopped walnuts.Step3Pour the dressing over the chicken mixture and gently toss to completely coat the chicken and other ingredients in dressing. Adjust seasonings, serve and enjoyIngredientsIngredients½ cupPlain Greek Yogurt2 tablespoonsMayonnaise1 tablespoonLemon Juice2 teaspoonsHoney¼ teaspoonSea Salt¼ teaspoonBlack Pepper2 cupsChicken Breast (cooked, 340 grams or 12 ounces, chopped or shredded)⅓ cupDried Cranberries (roughly chopped)½ cupCelery (finely chopped)⅓ cupRed Onion (diced)2 tablespoonsWalnuts (chopped, optional, for extra crunch)add Lettuce Leaves (for serving)See moreNutritionalNutritional256 Calories11 gTotal Fat64 mgCholesterol14 gCarbohydrate262 mgSodium25 gProteinFrom cleananddelicious.comRecipeDirectionsIngredientsNutritionalExplore furtherCranberry-Walnut Chicken Salad Sandwiches - Taste Of …tasteofhome.comCranberry Walnut Chicken Salad - Delishdelish.com10 Best Cranberry Walnut Chicken Salad Recipes Yummlyyummly.comCranberry Walnut Chicken Salad Recipe - Food.comfood.comCranberry Walnut Chicken Salad - This Farm Girl Cooksthisfarmgirlcooks.comRecommended to you based on what's popular • Feedback

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    Green Salad with Cranberry Vinaigrette

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  • WEBNov 27, 2020 · Remove them from the pot and shred the meat using 2 forks. Let the chicken cool. 2 chicken breasts. Place the shredded …

    Rating: 4.8/5(56)
    Total Time: 30 mins
    Category: Lunch
    Calories: 228 per serving
    1. Place the chicken breasts in a small pot and cover them with water. Bring to a boil then reduce the heat to low and simmer for 20 minutes, until they’re cooked through. Remove them from the pot and shred the meat using 2 forks. Let the chicken cool.
    2. Place the shredded chicken in a large bowl. Add the celery, green onions, mayonnaise, cranberries, pecans, salt, and pepper and mix well.
    3. Serve the cranberry chicken salad over greens, in a sandwich, or with crackers.

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    WEB156 healthy Low-cholesterol Salad-Recipes with fresh and tasty ingredients. Try to prepare your Low-cholesterol Salad recipe with EAT SMARTER! Login. Username or …

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    WEBTransfer the pepitas to a small bowl to cool. Make the dressing: In a cup or jar, whisk together the olive oil, vinegar, honey, mustard and salt until well blended. Season to taste with pepper. Just before serving, chop the …

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    WEBPut the Sweet Balsamic Dressing ingredients in a small bowl and briskly whisk to emulsify. Divide the greens among eight salad plates. Top each salad with some dried …

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    WEBDirections. In the bowl of a small food processor, combine the fresh cranberries, orange juice, olive oil, garlic, and salt. Pulse until all ingredients are finely chopped and form a dressing. Place the lettuce, …

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    WEBDec 18, 2017 · Heat a medium cast-iron or metal skillet over medium heat and add pecans. Toast for 5 minutes, stirring frequently, or until deeper in color and fragrant (be careful not to burn). Add coconut oil, maple syrup, …

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    WEBDec 12, 2019 · Add the garlic, mustard, salt, pepper, honey and vinegar to a small dish, pitcher or jelly gar and whisk together to combine. Slowly whisk in the walnut oil until the vinaigrette emulsifies. This vinaigrette will …

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    WEB1. To a portable plastic container, add the vinaigrette. Top with the carrots, then the greens, chicken, cranberries, and feta. Cover and refrigerate. 2. When ready to eat, shake …

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    WEBPut the cranberries in a small saucepan; add the honey and 1/3 cup water. Cook over medium heat, stirring occasionally, until the cranberries pop and the liquid thickens, about 8 minutes. Remove

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    WEBSteps. To a portable plastic container, add the vinaigrette. Top with the carrots, then the greens, chicken, cranberries, and feta. Cover and refrigerate. When ready to eat, shake …

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    WEBJan 26, 2021 · Add the baby greens (4 cups) and toss together well with tongs to coat in the dressing. Add the sliced red onion (1/4 cup), the dried cranberries (1/4 cup), and the candied nuts (1/4 cup) to the bowl on top …

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    WEBAug 11, 2021 · Assemble salad. 3. Place 5 cups of greens in a large salad bowl. Top with sliced apple, ⅓ cup of dried cranberries and the toasted pepitas. Use a fork to crumble …

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    WEBNov 3, 2020 · Combine olive oil, vinegar, Dijon, sugar, garlic powder, kosher salt and pepper until blended;. Place lettuces in serving bowl. Top with cranberries, cheese, walnuts and red onion. Toss with 6 …

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    WEBNov 18, 2016 · Salad. Wash salad greens and spin dry in a salad spinner. Place greens in a large salad bowl. Sprinkle with pecans and cranberries and crumbled feta cheese. Gently toss to combine. Serve topped with …

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