WEBJan 20, 2023 · Rinse quinoa once with some water. In a pan, add quinoa (one part) and water (two parts). Add some salt to taste. Cook on high flame till it comes to a boil. Once it starts boiling, simmer the flame, cover it and let it cook till all the water is absorbed. Once it is done, let it cool down and then fluff using a fork.
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WEBDec 7, 2021 · Rinse rice with water 2-3 times until the water runs clear. Soak the rice in 4-5 cups of water. While the rice is soaking, make the pulao. Heat ghee in a pan over medium heat. Once the ghee is hot, add cumin seeds, cloves, green cardamoms, black peppercorns, and a cinnamon stick and let them crackle for 5-6 seconds.
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WEBNov 7, 2023 · Mix well. Add the drained basmati rice and stir to coat it with the spices and vegetables. Pour in 2 cups of water and bring the mixture to a boil. Reduce the heat, cover the pot, and simmer for about 15-20 minutes or until the rice is cooked and the water is absorbed. Fluff the rice with a fork and, if desired, garnish with fresh cilantro leaves.
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WEBAug 20, 2020 · Steamed Method. 1. Heat a pot on medium heat and crackle cumin seeds until reddish brown. Add in green chilies and cook for 30 seconds. 2. Add onions and carrots with a pinch of salt, mix well and cook until the vegetables start to become soft, about 4-6 minutes.
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WEBAdd in the ground paste and saute for a few seconds until raw smell is gone. Add the chopped carrots and green peas. Cover and cook on low flame for 2-3 minutes. Add the rice and salt and stir for a minute or two. …
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WEBMar 23, 2018 · Add ginger-garlic paste and saute for a few more minutes. Add the ground paste/green masala and saute until the raw flavor goes. Add all the vegetables and mix well. Add soaked and drained basmati …
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WEB1. Wash Quinoa and soak in ample water for 30 minutes. 2. Drain all water and set aside. 3. In a pan, heat Oil on medium heat. 4. Drop in Whole Spices – Bay Leaf, Cinnamon Stick, Black and Green Cardamom. Cook …
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WEBOct 12, 2021 · 2 to 3 green chilies (chopped) – Add just 1 green chili for a less spicy taste. ½ teaspoon cumin seeds. 5. Now add 2 to 3 tablespoons of water and grind or blend everything to a smooth and fine chutney. Keep …
WEBMar 15, 2017 · Add the green peas as well and sprinkle a little water. Cover and cook on medium heat for 3-4 minutes. Open the pan and remove from heat. Crush the kasuri methi between your palms and top the pulao with …
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WEBNow add onion and green chilli and saute for 2 mins. Add the chopped tomato and saute it for 2 more mins. Add turmeric powder, salt and cayenne pepper and mix it very well. Finally add the washed konjac rice, mix it …
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WEBJul 28, 2023 · Cabbage Pakoda. Calories: 273 — Fiber: 5 grams — Protein: 8 grams. Why You’ll Love It: This crispy, savory, low carb Indian food is perfect as a snack or a side dish! This fried snack of Indian cabbage fritters is made with cabbage, onions, gram flour, herbs, and spices, and can be ready in just 30 minutes.
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WEBApr 3, 2019 · Wash and soak rice for 20 minutes. In a pan, heat ghee and add the nuts and raisins. Fry until golden. Remove and set aside. Add the spices and onion and saute for two minutes. Add the carrots and green …
WEBStir in the peas, salt and 2 cups of water. Bring to a boil over high heat, then turn the heat down to maintain a simmer. Cover the pulao and cook for 15 minutes, then turn the heat off and let rest, still covered, for 10 minutes.
WEBInstructions. Put the oats in a pot along with the water and keep it on medium heat. Add oil, stir it in and let the water come to a boil. Reduce the heat to low and cook the oats until they turn soft and the water almost dries up. On a side burner, keep a pan on low heat. Add the oil and let it melt.
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