Green Pork Pozole Recipe

Healthy Pozole Verde {Instant Pot Slow Cooker}

WEBApr 3, 2023 · Add the pork to your slow cooker, season with the salt, pepper and chili powder and stir to cover the pork with the spices. Add …

1. Add the pork to the pot, season with a small amount of salt, as much black pepper as you like and chili powder and stir to cover the pork with the spices. Add the onions, peppers, garlic, broth and oregano. Cook on manual (or pressure cook) for 15 minutes with a 10 minute natural pressure release.
2. Once you remove the lid, turn on saute mode and stir in the hominy, cilantro & cornmeal until thickened. Check your seasonings, then serve with avocado, salsa verde and lime wedges if you like!
3. Add the pork to your slow cooker, season with the salt, pepper and chili powder and stir to cover the pork with the spices. Add the onions, peppers, garlic, broth and oregano. Cook on high for 4 hours or low for 6 1/2 hours.
4. Stir in the hominy, cilantro & cornmeal and cook on high for an additional 15 minutes or until heated through and thickened. Check your seasonings, then serve with avocado, salsa verde and lime wedges if you like!

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Pozole Verde Recipe Martha Stewart

WEBMay 16, 2017 · Directions. Season pork with 2 tablespoons salt and 1/2 teaspoon pepper. Place in a pot with broth, half the onion, garlic, and 10 …

1. Season pork with 2 tablespoons salt and 1/2 teaspoon pepper. Place in a pot with broth, half the onion, garlic, and 10 cups water. Bring to a boil, skimming impurities from surface. Reduce heat to low; stir in bay leaves, cloves, and oregano. Simmer, partially covered, until pork is fork-tender, 1 1/2 to 2 hours. Remove onion, garlic, bay leaves, and cloves.
2. Meanwhile, combine remaining onion, tomatillos, poblanos, jalapenos, cilantro, and oil in a blender; puree until smooth. Transfer to a saucepan and simmer over medium heat, stirring occasionally, until thickened slightly and deep green, 12 to 15 minutes. Stir into soup with hominy and simmer for 10 minutes. Serve with jalapeno, cilantro, avocado, radishes, cabbage, lime wedges, and tortillas.

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