Green Pepper Steak Recipe

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WEBJul 13, 2022 · Pour into the skillet and whisk while brining to a boil. Let boil 2 minutes. Reduce heat to medium and add the onion, peppers and steak back to the skillet. Stir to …

Rating: 5/5(172)
Calories: 398 per serving
Category: Beef, Dinner, Entree, Main Course

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WEBApr 1, 2023 · Step 1: Prepare Your Beef. Slice the beef into 3-inch (7.5cm) strips, about ⅛” to ¼” (about 4-5mm) thick. To make slicing easier, do it when the beef is still slightly …

Rating: 5/5(36)
Calories: 259 per serving
Category: Beef

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WEBAug 16, 2020 · 1. Marinate the beef: In a big bowl, marinate the 12 oz beef with 1 tbsp minced garlic, 1/8 tsp salt, 1/8 tsp black pepper, 1 tbsp reduced sodium soy sauce, and …

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WEBFeb 21, 2020 · Place the beef in a bowl and sprinkle with the garlic powder, salt, and black pepper. Toss to coat. Heat the oil in a large skillet over medium high. Add the beef and …

Rating: 4.7/5(73)
Total Time: 6 hrs 30 mins
Category: Main Course
Calories: 396 per serving

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WEBNov 23, 2023 · Step 1: In a small microwavable bowl add the water and the beef bouillon cubes. Place in the microwave for 30 seconds, mix until dissolved. Step 2: Add the soy …

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WEBSep 7, 2018 · In a small bowl, mix together soy sauce, Worcestershire sauce, sesame oil, garlic, ginger, brown sugar, and crushed red pepper. Set aside. Add sirloin strips and …

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WEBNov 1, 2023 · Add half the beef to the pan and cook, untouched, until well-seared (about 1 minute). Then continue to sauté until lightly cooked with just a few pink spots (about 1 …

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WEBJul 21, 2022 · Instructions. Add olive oil, onions, steak, soy sauce, honey, rice vinegar, garlic, black pepper, water and jasmine rice to the Instant Pot in that order, gently …

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WEBStir Fry. Prep the Steak: Season the flank steak with salt and pepper in a bowl. Cook the Steak: Add 1 tbsp of the vegetable oil to a skillet and heat over medium-high heat. Add …

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WEBMay 30, 2022 · Add white wine to the skillet over medium heat and use a silicone spatula to “clean” the bottom and sides of the skillet over medium heat. Let the liquid simmer until …

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WEBJun 30, 2023 · In a large skillet, heat 1 tablespoon oil over medium-high heat; stir-fry beef until browned, 2-3 minutes. Remove from pan. Stir-fry onions, celery and pepper in …

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WEBJul 18, 2023 · Place the sliced flank steak in a bowl and season all sides with paprika, salt, and pepper. Melt butter in a 10-inch skillet over medium-high heat. Add the seasoned …

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WEB1. Prepare the marinade. Mix together soy sauce and sugar and pour over the sliced steak. Marinate the beef for at least 30 minutes or up to 4 hours. 2. Mix together the sauce …

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WEBJan 8, 2019 · Make the sauce. In a small bowl, combine coconut aminos and arrowroot powder and stir until combined. Set aside. Once ready to cook, add avocado oil to a …

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WEBJul 31, 2023 · When the oil is hot, add in peppers and cook for 1-2 minutes or until they start to brown. Remove peppers; set aside. Add ¾ cup water, soy sauce, rice vinegar, ginger, …

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WEBSep 7, 2022 · Instructions. Season steak with paprika, salt, and pepper and set aside. Add 2 tablespoons olive oil to the pot and select Saute setting, high. Add green bell peppers …

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WEBWhisk in 3 tablespoons of the soy sauce, 2 tablespoons of the Shaoxing wine, 1 1/2 teaspoons of the sugar and several large grinds of pepper to combine. Set aside. Thinly …

Author: Susan Vu for Food Network Kitchen
Steps: 9
Difficulty: Easy

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