Green Lentil Curry Soup Recipe

Listing Results Green Lentil Curry Soup Recipe

WebMay 20, 2020 · Sauté the onion and carrots. Reduce the heat and stir in the spices, garlic, and ginger. Add the lentils, broth, and tomatoes, then …

Rating: 4.9/5(24)
Calories: 334 per serving
Category: Main Course

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WebOct 6, 2023 · Add vegetable broth, crushed tomatoes, rinsed dry lentils, peeled and diced potatoes, chopped kale, and season with salt and …

Ratings: 27
Calories: 372 per serving
Category: Main

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WebFeb 11, 2022 · Heat oil in a large soup pan over medium heat. Add the onion and cook for 3-5 minutes, until just softened. Stir in the garlic and ginger and cook another 2 minutes, stirring often, taking care not to burn …

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WebFeb 22, 2024 · In a large pot, heat the oil over medium-high heat. Add the onion, carrot, and red bell pepper and cook until tender, about 4 to 5 minutes. Stir in the garlic, ginger, curry powder, and crushed red pepper …

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WebDec 15, 2021 · Add turmeric, coriander, curry powder, cumin and salt; cook for another 30 seconds, stirring frequently. Add coconut milk, tomato paste, water, lentils and stir to combine. Bring to a boil, cover and cook on low

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WebMar 27, 2023 · Build the soup: Add the green lentils, chicken broth, water, minced makrut lime leaves, remaining ½ teaspoon kosher salt, ground cayenne and Thai chili powder (if using). Stir to combine and bring to a …

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WebApr 2, 2024 · Ingredients. 2 Tbsp. virgin coconut oil; 1 small onion, chopped; 2 garlic cloves, finely chopped; 1 1" piece peeled ginger, finely chopped; 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more

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WebWith the heat on low, add the garlic, ginger, curry powder, and red pepper flakes and cook, stirring, until fragrant, about 2 minutes. Add the tomatoes, lentils, water, coconut milk, ½ teaspoon salt, and several grinds of black …

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WebFeb 8, 2020 · Heat the oil in a pot over medium high heat and cook the onions until soft and translucent, 5-7 minutes. Add the carrots, garlic and leek and continue cooking another 5 minutes. Add the curry powder and …

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WebOct 17, 2014 · Add the spiced butter mixture to the soup. Pour in the coconut milk, stir everything together, and heat the soup over medium heat for 15 minutes. Season soup with salt and pepper to taste and serve. …

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WebMar 23, 2020 · Heat oil in a large pot over medium heat. Add garlic and onion, cook for 2 minutes. Add celery and carrot. Cook for 7 - 10 minutes or until softened and the onion is sweet. Don't rush this step, it is key to the …

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WebInstructions. Heat a large rimmed skillet or pot over medium heat. Once hot, add water (or oil) and shallot. Sauté for 3 minutes, stirring frequently, until softened and slightly browned. Add garlic, ginger, and serrano pepper …

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WebJan 4, 2017 · Heat a large pot over medium heat. Once hot, add oil, onion, ginger, and carrots. Season with a pinch each sea salt and black pepper and stir. Cook for 3-5 minutes, stirring frequently, until onions are soft …

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WebSep 25, 2020 · Store the leftover soup in an airtight container and refrigerate for up to 3 days. To reheat, use a microwave or a saucepan. Slow cooker instructions: Place all the ingredients except spinach in a …

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Web3/4 cup brown or green lentils. 4 cups (loosely packed) baby spinach leaves. Small handful cilantro leaves with tender stems and lime wedges (for serving) 4 cups low-sodium chicken or vegetable broth. 2 tbsp virgin coconut oil. 1/4 cup Thai green curry paste. 1 13.5-oz can unsweetened coconut milk, shaken well. 2 garlic cloves, finely chopped.

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WebOct 25, 2022 · Stir in curry powder and cook 1 minute. Add broth and lentils, bring to a boil, reduce heat to low, cover, and cook until lentils are tender, about 15 minutes. Stir in coconut milk and chicken until heated …

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WebJan 13, 2022 · Add the curry powder, potatoes, lentils, and vegetable broth, and stir to combine. Bring to a rolling simmer, then reduce heat to low and simmer covered for 20-25 minutes, stirring occasionally, or until lentils …

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