Green Lentil Curry Soup Recipe

Listing Results Green Lentil Curry Soup Recipe

WebHere is a brief summary of how to cook this green lentil curry recipe on the stovetop: Prepare the ingredients: Sort and rinse the …

Rating: 4.9/5(95)
Total Time: 50 minsCategory: DinnerCalories: 438 per serving1. Stovetop: Preheat dutch oven or heavy bottom medium pot on low-medium heat and swirl oil to coat. Add onion and garlic, cook until golden brown (5 minutes), stirring occasionally. Add turmeric, coriander, curry powder, cumin and salt; cook for another 30 seconds, stirring frequently.
2. Add coconut milk, tomato paste, water, lentils and stir to combine. Bring to a boil, cover and cook on low for 45 minutes. Remove from heat and let stand 5 minutes.
3. Slow Cooker: Preheat small skillet on low-medium heat and swirl oil to coat. Add onion and garlic, cook until golden brown (5 minutes), stirring occasionally. Add turmeric, coriander, curry powder, cumin and salt; cook for another 30 seconds, stirring frequently.
4. Transfer to a slow cooker and add coconut milk, tomato paste, water and green lentils. Stir to combine, cover and cook on High for at least 3 - 4 hours or on Low for 6 - 8 hours.

Preview

See Also: Green lentil curry soup recipeShow details

WebStir in broth, lentils, 2 tsp. salt and 1/2 tsp. pepper. Bring to a boil over high heat, cover pot, reduce heat to medium-low and simmer until lentils are very soft, about …

Rating: 5/5(13)
Total Time: 1 hr 25 minsServings: 6Calories: 401 per serving1. In a large pan, warm oil over medium heat. Cook onion, carrot and celery, stirring often, until softened, about 8 minutes. Add garlic; sauté for 1 to 2 minutes longer. Add curry powder; sauté for 2 minutes longer.
2. Stir in broth, lentils, 2 tsp. salt and 1/2 tsp. pepper. Bring to a boil over high heat, cover pot, reduce heat to medium-low and simmer until lentils are very soft, about 40 minutes. Remove from heat and let cool slightly. Working in batches, puree half of soup in a blender until nearly smooth. Return pureed soup to pan. Stir in coconut milk and reheat gently over medium-low heat, stirring occasionally; do not boil. Season with salt and pepper. Ladle into bowls and sprinkle with chopped cilantro just before serving, if desired.

Preview

See Also: Best curry lentil soup recipeShow details

WebThe Best Low Calorie Lentil Soup Recipes on Yummly Hearty Lentil Soup, Pork And Lentil Soup, Lentil Soup. sliced green onions, chili powder, paprika and 19 more. Slow Cooker Spicy Vegan …

Preview

See Also: Curry lentil soup recipesShow details

WebDirections. In a small bowl, combine the ginger, garlic, coriander and ground cumin. Stir in 1/4 cup of water to make a paste. In …

Rating: 5/5(699)
Total Time: 1 hr1. In a small bowl, combine the ginger, garlic, coriander and ground cumin. Stir in 1/4 cup of water to make a paste. In a small skillet, heat the oil until shimmering. Add the cumin seeds and cook over moderately high heat for 5 seconds, just until sizzling. Add the shallot and cook, stirring, until lightly browned, about 1 minute. Add the spice paste and let cook until most of the liquid has evaporated, about 2 minutes. Stir in the tomato paste and cook until thick, about 1 minute longer.
2. In a saucepan, combine the lentils with the turmeric and 5 cups of water; bring to a boil. Cover partially and simmer over low heat for 20 minutes, until the lentils are barely tender. Add the green beans, kale, carrot, three-fourths of the cilantro and the cayenne and season with salt. Cook until the lentils and vegetables are tender, 15 minutes. Scrape in the spice paste and the remaining cilantro. Simmer for 5 minutes, then serve.

Preview

See Also: Coconut lentil curry recipeShow details

WebIn a large pot over medium heat, melt 2 Tbs. of the butter. Add the onion, garlic and red pepper flakes and cook, stirring, until the onion softens, 2 to 3 minutes. …

Preview

See Also: Green lentil curry recipeShow details

WebAdd the greens five minutes before the soup is done. Add additional water as needed, maybe up to 1 cup. Remove bay leaves. Season with salt & pepper. Instant Pot: Add the ingredients, except the greens and …

Preview

See Also: Green lentil soup recipes bestShow details

WebVegan Weight-Loss Lentil Soup. 1. This vegan weight-loss lentil soup recipe has the familiar flavors of turmeric, ginger and cumin that pair so well with lentils. Lentils, green beans and spinach give this vegan soup a …

Preview

See Also: Healthy Recipes, Soup RecipesShow details

WebHow to make curry lentil soup in the crock pot: This soup is so simple to make. First, just put everything in the slow cooker except for the spinach, lemon, and cilantro. It is that easy and stirring occasionally is all …

Preview

See Also: Soup RecipesShow details

WebSaute onion: Melt butter in a pot over medium heat. Add onion, garlic and ginger. Slowly cook, stirring every now and then, for 10 minutes until tinged with gold and the onion is sweet. Cook off spices: …

Preview

See Also: Share RecipesShow details

WebTo Make Low Carb Green Curry Chicken Noodle Soup This is the easiest soup recipe ever… Just sauté onions, garlic, and ginger in a little coconut oil. Then stir in red bell peppers and carrots. Place a …

Preview

See Also: Chicken Recipes, Low Carb RecipesShow details

Web5 cups vegetable broth, store-bought or homemade. 8 cups gently packed spinach (about 6 ounces), any tough stems trimmed, divided. 2 cups water. 2 ½ cups oyster or shiitake …

Preview

See Also: Soup RecipesShow details

WebStir in the curry, cumin, ginger for about 10 seconds. Then, stir in the tomato sauce and broth, salt and pepper. Increase heat to medium-high and bring to a boil. …

Preview

See Also: Low Carb Recipes, Soup RecipesShow details

Web1 teaspoon curry powder 1/2 teaspoon turmeric 1 teaspoon powdered ginger 1 14-ounce can of tomato purée 1 teaspoon sugar Cayenne pepper, to taste 1 tablespoon snipped …

Preview

See Also: Healthy Recipes, Vegan RecipesShow details

WebUsing the Instant Pot saute setting, cook the onion until it is very soft. Add the carrots, celery, with the herbs and spices. Add the lentils and garlic, stirring to coat. Add the tomatoes and broth. Seal and cook on HIGH …

Preview

See Also: Soup RecipesShow details

WebCook it until it becomes fragrant. Step 3: Throw in the lentils, chickpeas, and canned pumpkin and toss to coat and combine everything together. Step 4: Pour in water …

Preview

See Also: Peas RecipesShow details

WebPlace the stock in a pan and simmer on a medium-low heat for 15 minutes to reduce the volume by half. Preheat the oven to 190 °C/ 375 °F (fan assisted). Chop the …

Preview

See Also: Keto Recipes, Vegetable RecipesShow details

WebInstructions. Add the lentils and water or broth to the inner pot of the Instant Pot. …. Secure the lid and select the Pressure Cook setting. …. When the timer beeps, allow a natural …

Preview

See Also: Soup RecipesShow details

Most Popular Search