DirectionsStep1Wash and soak green moong and urad dal in enough water, separately for 4-5 hours. Soak methi seeds along with urad dal.Step2After the required time, drain the excess water from both the dals. Take urad dal in a mixer and grind it to smooth batter adding 1/4 cup of water. Transfer it to another vessel.Step3Now take green moong and grind it to a smooth batter adding around 1/4 - 1/2 cup of water. Transfer the batter into urad dal batter container. Mix both the batter wellStep4Let this sit on the kitchen counter for 8-10 hours for fermenting. I left it overnight. If the climate is very cold in your place, try to keep the batter vessel inside your oven with the lights on to help in fermenting.Step5Next day morning, add salt and mix well. Grease the idly moulds with gingely oil/any vegetable oil. Pour a laddle of batter in each mould and steam cook for 10-12 minutes.Step6Once done, take the idly mould out, let it cool for a minute or two. Using a spoon unmould the idlies on to a serving plate.Step7Serve hot with Chutney or Sambhar. I served them today for breakfast with Masoor dal sambharIngredientsIngredients1 cupWhole Green Moong (sabut moong/mung bean)¼ cupUrad Dal (skinned black gram)½ teaspoonMethi Seeds (fenugreek seeds)¾ teaspoonSalt (or to taste)add Oil (for greasing the idly moulds)From icampinmykitchen.comRecipeDirectionsIngredientsExplore furtherProtein Rich Green Gram Idli-Dosa-No Rice-Pachai …padhuskitchen.commoong dal idli recipe green gram idli moong dal ki idlihebbarskitchen.comgreen moong dal vegetable idli recipe split green gram idli …tarladalal.comSplit Green Moong Dal Idli No Rice Idli - Cook With Renucookwithrenu.comGreen Moong Dal And Vegetable Idli Recipe - Archana's …archanaskitchen.comDal Idli (No Rice) - Cook With Manalicookwithmanali.comRecommended to you based on what's popular • Feedback
Green Moong Dal (Mung Bean Curry)
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