Green Chili Verde Chicken Recipe

Filter Type: All Time (45 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Green Chili Verde Chicken Recipe

5 hours ago In the hot Instant Pot, combine the chicken, tomatillos, jalapeños, shallot, green chile peppers, cumin, oregano, salt, and pepper. Stir while it heats until gently sizzling, 2 to 3 minutes. Lock on the lid, turn the valve to the seal position, and program to pressure cook on high for 15 minutes. After 15 minutes, release the pressure manually by turning the top valve to the venting position.

Cuisine: Mexican, Gluten-Free
Category: Main Course, Lunch, Dinner, Quick & Easy
Servings: 6

Preview / Show more

See Also: Authentic mexican green chili recipeShow details

9 hours ago This Mexican-inspired chicken recipe combines the best of American cooking with a delicious traditional Mexican green chile sauce and cheese. Not only is it easy to prepare; it's also healthy: low-carb, low-fat, and low-calorie—yet bursting with flavor. A recipe for homemade green chile sauce is given, but 3 1/2 cups/830 ml canned can be used

Rating: 3.5/5(19)
Total Time: 40 mins
Category: Entree, Lunch, Dinner
Calories: 426 per serving

Preview / Show more

See Also: Best chile verde recipe winnerShow details

8 hours ago In a bowl mix up your softened cream cheese and mix in half the green chile enchilada sauce, sour cream, and a cup of cheese. Spread over the chicken, and top with the …

Rating: 5/5(2)
Total Time: 1 hr 5 mins
Category: Main Course
Calories: 193 per serving
1. Preheat the oven to 350 degrees. Prepare a (9x13) casserole dish with nonstick cooking spray.
2. In a gallon size freezer bag, shake together the dry seasonings. Add the chicken, sealing the bag. Toss the bag and knead the chicken until the spices are evenly distributed.
3. Dump the chicken into the casserole dish, creating an even layer with space between the chunks of chicken if possible.
4. In a large mixing bowl, beat the cream cheese until soft and creamy. Stir in half of green enchilada sauce, green chiles, and 1 cup of cheese. Spread over the chicken layer.

Preview / Show more

See Also: Tomatillo chicken chili verde recipeShow details

5 hours ago 1 4 oz can chopped green chilis I prefer Old El Paso 1 cup monterey jack cheese shredded 1/2 tsp garlic powder 1/4 tsp cumin 1/4 tsp salt 1/4 tsp …

Rating: 4.9/5(76)
Calories: 253 per serving
Category: Dinner
1. Heat the oven to 375F.
2. In a medium bowl, mix the cream cheese, garlic powder, cumin, salt and pepper until combined. Then stir in the green chilis and stir until evenly mixed.
3. Lay the chicken breasts flat in a baking dish. Cover the chicken breasts with the green chili mixture. Then top with the monterey jack cheese.
4. Bake on the middle rack for 35-45 minutes or until chicken is cooked through and the juices run clear.

Preview / Show more

See Also: Authentic pork chili verde recipeShow details

7 hours ago Put the cream cheese, okra, 2 cups of the broth, the salt, cumin, chili powder, onion powder, and garlic powder in a blender and blend until smooth. Add the contents of the …

Rating: 4.8/5(6)
Category: Soups & Stews
Cuisine: American
Total Time: 7 hrs 10 mins
1. Slow Cooker directions: Place the chicken, salsa verde, beans, canned tomatoes, cauliflower rice, and onion & peppers blend in the bottom of a crockpot.
2. Put the cream cheese, okra, 2 cups of the broth, the salt, cumin, chili powder, onion powder, and garlic powder in a blender and blend until smooth.
3. Add the contents of the blender to the crockpot, along with the remaining 1 cup of broth and stir. Cover and cook on low for 6 to 8 hours. When done, shred the chicken with 2 forks right inside the pot.
4. Instant Pot directions: Add everything to the Instant Pot insert, including the blended sauce and remaining cup of broth. Seal and cook at high pressure for 25 minutes. Use natural pressure release. Shred the chicken.

Preview / Show more

See Also: Easy chicken chili verde recipeShow details

1 hours ago Cook the chicken in an oven-safe skillet until golden brown, about three minutes per side. While the chicken is browning, mix the cream cheese and green chiles in a small bowl. …

Rating: 5/5(1)
Category: Main
Cuisine: American, Southwestern
Calories: 300 per serving
1. Preheat the oven to 350 degrees.
2. Pat the chicken dry. In a small bowl, combine the cumin, paprika, salt, and oregano. Sprinkle over both sides of the chicken.
3. Heat the avocado oil in a large oven-safe skillet to medium-high heat. Cook for 3 minutes per side, until golden brown.
4. In a small bowl, combine the cream cheese and chopped green chilies. Spread over the chicken and top with the cheese.

Preview / Show more

See Also: Keto hatch green chile recipeShow details

2 hours ago Keto Green Chile Chicken Low Carb, Quick and easy dinner recipes, Low carb chicken recipes, Keto dinner recipes easy, Low carb meals easy, Keto dinner recipes low carb diets, Easy keto chicken recipes, Chicken rice green pepper casserole, Chili and rice casserole, Sour cream rice bake, Easy family recipes with chicken, Green chili casserole …

Estimated Reading Time: 3 mins

Preview / Show more

See Also: Chicken Recipes, Healthy RecipesShow details

1 hours ago Author: lowcarbmaven.com Ingredients 2 pounds pork loin (cubed) 2 teaspoons ground cumin 2 teaspoons granulated garlic 1 teaspoon pure ground chile powder optional 2 …

Rating: 5/5(6)
Total Time: 1 hr 45 mins
Category: Soup And Stews
Calories: 182 per serving
1. Heat oil in a big frying pan and brown the cubed pork loin.
2. Meanwhile, chop the onion and garlic. Open the can of chilies and process with the onion and garlic in a food processor until the chilies resemble a thick chunky paste. Add the spices to the browned pork and stir until fragrant. Pour the pureed chilies, and their juice from the can, over the browned pork.
3. Add the two cups of water, and the liquid from the can. DO NOT ADD ANY SALT - YOU WILL BE SORRY - WAIT UNTIL THE VERY END. Stir and turn pan down to medium-low to low heat. Cover the pan with the lid ajar and Simmer for 1 - 1 1/2 hours until the chilies cook down and the pork is tender. I keep adding a little water up until the last hour of cooking. You don't need to add chicken broth for flavor or the green chile stew will be too salty. It will be very flavorful just by adding water.
4. Adjust seasonings. Ladle into a bowl over cauliflower rice, over zoodles and top with a fried or poached egg (optional). Serves 8.

Preview / Show more

See Also: Pork Recipes, Stew RecipesShow details

7 hours ago If you’re unfamiliar with just what exactly a chili verde is, it’s simply a chili made with beef or pork and green peppers that literally translates from Spanish as “green chili”. This …

Rating: 5/5(4)
Total Time: 6 hrs 15 mins
Servings: 10
Calories: 145 per serving
1. In a large pan heat the olive oil over medium heat.
2. Add the pork and cook until browned.
3. Transfer the pork into a slow cooker.
4. Add the remaining ingredients and stir to combine.

Preview / Show more

See Also: Chili Recipes, Keto RecipesShow details

1 hours ago We have a fantastic recipe for precooked chicken right here. Prep Preheat oven to 375. Make sure your oven rack is in the middle of the oven. Assemble In a medium-sized …

Rating: 4.4/5(422)
Total Time: 27 mins
Category: Chicken
Calories: 399 per serving
1. Preheat oven to 375.
2. In a medium sized bowl, mix the taco seasoning, salsa, green chilis and cottage cheese.
3. Mix in the shredded chicken and blend well.
4. Spray your baking dish with nonstick cooking spray.

Preview / Show more

See Also: Chicken Recipes, Chili RecipesShow details

2 hours ago 1 teaspoon Chili Powder 1 teaspoon Paprika Salt and Pepper 1 Cup Sour Cream plus garnish Garnish: Guacamole Sour Cream, Lime Wedges …

Rating: 5/5(10)
Calories: 307 per serving
Category: Soup
1. Place all ingredients in a 6 quart slow cooker except sour cream and garnish.
2. Cook on high for 3-4 hours or low for 4-6.
3. Stir in one cup of sour cream.
4. Serve in bowls and top with garnish.

Preview / Show more

See Also: Chicken Recipes, Low Carb RecipesShow details

4 hours ago Add almond milk, heavy cream, cream cheese, undrained green chilis, spices and 1 cup of the cheddar cheese. Whisk mixture until it is smooth and …

Category: Chicken
Calories: 335 per serving
1. In a 12 inch skillet over medium heat melt the butter, add the garlic and jalapeno and sauté 30 seconds.
2. Add almond milk, heavy cream, cream cheese, undrained green chilis, spices and 1 cup of the cheddar cheese. Whisk mixture until it is smooth and cheese has melted.
3. Stir in shredded chicken and top with remaining cheddar. Reduce heat to low, cover and simmer 10 minutes.
4. Garnish with chopped green onions, additional jalapeno slices or avocado.

Preview / Show more

See Also: Chicken Recipes, Chili RecipesShow details

4 hours ago Pour in chicken stock, chile verde sauce and chicken into the stock pot with the celery and onions. Simmer soup for 20-30 minutes. Stir in the pepper jack cheese until melted into …

Cuisine: American, Mexican
Total Time: 40 mins
Category: Family Dinner
Calories: 177 per serving
1. Heat olive oil in stock pot over medium heat. Add onions and celery to the stock and stir to coat. Continue to stir onion and celery over medium heat to soften or 5-7 minutes.
2. Pour in chicken stock, chile verde sauce and chicken into the stock pot with the celery and onions. Simmer soup for 20-30 minutes.
3. Stir in the pepper jack cheese until melted into the soup. Serve and enjoy.
4. Garnish with extras if you wish. Serve hot and enjoy!

Preview / Show more

See Also: Chicken Recipes, Low Carb RecipesShow details

6 hours ago Transfer the mixture to a saucepan and add the chicken broth. Bring to a boil and then reduce to a medium simmer for 5 minutes. Stir in the sour cream. Taste for seasoning …

Cuisine: Mexican
Total Time: 15 mins
Category: Low Carb Sauces And Condiments
Calories: 23 per serving
1. Add the diced chiles (no need to drain) to a small blender or food processor, together with the garlic, onion powder, and ground cumin. Blend until smooth.
2. Transfer the mixture to a saucepan and add the chicken broth. Bring to a boil and then reduce to a medium simmer for 5 minutes. Stir in the sour cream.
3. Taste for seasoning and add salt and pepper to taste. If the sauce is too hot, add a little extra sour cream.
4. Let cool then store in the fridge (covered) until required.

Preview / Show more

See Also: Keto RecipesShow details

6 hours ago A one pan 30 minute green chili chicken bake is extra creamy with cream cheese and Monterey Jack. Sear the chicken first to get it crispy OR just put the entire chili verde …

Rating: 4.7/5(18)
Category: Chicken
1. Preheat the oven to 375 F
2. NOTE: directions include baking the chicken from raw in the oven and also searing first in a skillet and then finishing by baking in the oven for a shorter amount of time.
3. Cut the 2 large chicken breasts into halves lengthwise to make 4 chicken cutlets.
4. In a large skillet over medium high heat, add 1 Tbsp of olive oil to the pan. Sear the chicken breast cutlets for 3 minutes on each side. *skip this step if you want to make the whole dish in the oven*

Preview / Show more

See Also: Chicken Recipes, Chili RecipesShow details

8 hours ago 1 ½ cups salsa verde 1 cup shredded pepper jack cheese 1 tablespoon chopped cilantro Instructions Preheat oven to 375 degrees. Pound the chicken breasts to an even …

Reviews: 19
Calories: 222 per serving
Category: Chicken
1. Preheat oven to 375 degrees.
2. Pound the chicken breasts to an even thickness.
3. Season the chicken with the garlic salt, chili powder, and cumin.
4. Pour ½ cup of salsa verde in the bottom of a 9x13 baking dish and spread to coat the bottom.

Preview / Show more

See Also: Chicken Recipes, Low Carb RecipesShow details

7 hours ago Chile Verde, or “green chili”, is a Mexican stew that’s made with tender pieces of meat cooked in a flavorful green chile and tomatillo sauce. The traditional version uses pork …

Rating: 4.4/5(9)
Calories: 241 per serving
Category: Dinner
1. Line a baking sheet with aluminum foil and place the tomatillos, jalapenos, poblanos, and serrano peppers on top. Set the oven rack directly underneath the broiler and turn the broiler on high.
2. Broil for 5 minutes, or until the skin is blackened and blistered. Carefully flip over the tomatillos and peppers and broil for another 5 minutes, or until the skin is blackened and blistered on all sides.
3. Remove from the oven, loosely cover the baking sheet with aluminum foil or plastic wrap to keep in some of the heat to help them steam, and let them sit for 5 minutes.
4. Pull and rub off as much of the loose skin on the peppers as possible. It doesn't have to be perfect. (View some step-by-step photos on how to roast poblano peppers.) At this point, you can also remove the seeds from any of the peppers if you don't want it too spicy.

Preview / Show more

See Also: Chicken Recipes, Mexican RecipesShow details

5 hours ago 8-10 Low Carb Tortillas 2 Cups Shredded Cheese flavor of your choice Instructions Preheat oven to 350. Mix shredded chicken with salsa verde, 1/2 teaspoon cumin, and 1/4 cup …

Rating: 5/5(2)
Estimated Reading Time: 3 mins
1. Preheat oven to 350.
2. Mix shredded chicken with salsa verde, 1/2 teaspoon cumin, and 1/4 cup chopped fresh cilantro.
3. Fill each low carb tortilla with the chicken mixture, and 1-2 Tablespoons of cheese.
4. Roll tortillas and place in a greased 9x13 dish.

Preview / Show more

See Also: Chicken Recipes, Low Carb RecipesShow details

9 hours ago Jan 12, 2019 - Chicken Chili Verde Recipe: A lean low carb green chili recipe that fits neatly into a Whole 30 diet! Gluten free, grain free, dairy free.

Preview / Show more

See Also: Chicken Recipes, Low Carb RecipesShow details

5 hours ago GREEN CHILI WITH CHICKEN 8 Anaheim chiles, roasted, about 1 1/2 pounds * 1/4 cup oil Per 1/8 Recipe: 249 Calories; 12g Fat; 25g Protein; 11g Carbohydrate; 2g Dietary Fiber; 9g Net Carbs I found this recipe in our local newspaper a few weeks ago and thought it sounded low carb and tasty. The tomatoes and chiles do add a few carbs but they're "good" carbs. I …

Preview / Show more

See Also: Chicken Recipes, Chili RecipesShow details

1 hours ago Low Carb Salsa Verde Chicken Casserole Recipe Instructions. Heat the frozen bag of cauliflower florets in a microwave safe bowl for about 5 …

Rating: 4.4/5(20)
Calories: 227 per serving
1. Heat the frozen bag of cauliflower florets in a microwave safe bowl for about 5 minutes until they are soft.
2. Preheat the oven to 350 degrees.
3. In a medium-size bowl combine the cauliflower, sour cream, cream cheese, salsa verde, garlic, cumin, paprika, and 1 cup of the shredded cheese.
4. Add the shredded chicken (or turkey) and the optional can of Rotel (drained) to the mixture.

Preview / Show more

See Also: Chicken Recipes, Low Carb RecipesShow details

5 hours ago Add the liner, then layer chicken breasts, green chiles, garlic, pepper, salt, and cumin. This is my favorite slow cooker. Cook on low for 3 to 4 hours. Remove the chicken and add the …

Rating: 4.6/5(16)
Category: Any Meal
Cuisine: American/Southern, Tex-Mex
Calories: 228 per serving
1. I always like to use a liner in my slow cooker for easier cleanup. Add the liner, then layer chicken breasts, green chiles, garlic, pepper, salt, and cumin. This is my favorite slow cooker.
2. Cook on low for 3 to 4 hours.
3. Remove the chicken and add the cream cheese to the slow cooker. Replace the top to allow the cream cheese to soften and melt. While it melts shred the chicken with 2 forks.
4. Whisk the cream cheese mixture until it smooth. Return the chicken to the slow cooker and stir.

Preview / Show more

See Also: Chicken RecipesShow details

3 hours ago 12 low carb tortillas 2 cups green enchilada sauce divided ½ cup sour cream 2 cups shredded chicken ¼ cup chopped cilantro 2 cups shredded Mexican blend cheese divided …

Ratings: 6
Calories: 258 per serving
Category: Main Dish
1. Preheat the oven to 350 degrees.
2. In a large mixing bowl, mix together the enchilada sauce and sour cream until well combined.
3. In another bowl, mix together the chicken, cilantro, 1/2 cup of the enchilada cream sauce, and 1 cup of the shredded cheese. Stir to combine.
4. Place one tortilla on a hard surface and spoon 2 tablespoons chicken mixture on one side of the tortilla. Roll to enclose filling.

Preview / Show more

See Also: Chicken Recipes, Low Carb RecipesShow details

8 hours ago 2 cups cooked chicken, shredded 1/2 cup Salsa Verde 1/2 teaspoon kosher salt 1/8 teaspoon ground black pepper 1 cup shredded sharp cheddar cheese 1/4 cup sour cream 1 …

Rating: 5/5(107)
Calories: 311 per serving
Category: Keto Cauliflower Casserole
1. Put your cauliflower in a microwave safe dish and cook for 10-12 minutes or until fork tender.
2. Add the cream cheese and microwave for another 30 seconds. Stir.
3. Add the chicken, salsa verde, salt, pepper, cheddar cheese, sour cream, and cilantro. Stir.
4. Bake in a preheated oven at 375 degrees (F) in an ovenproof casserole dish for 20 minutes.

Preview / Show more

See Also: Chicken RecipesShow details

5 hours ago Preheat oven to 350 degrees F. Spray a 9x13 baking dish with cooking spray. Cut tortillas in half, set aside. Spread 1/2 cup salsa verde on the bottom of the pan. Layer 1/3 of …

Rating: 5/5(10)
Total Time: 55 mins
Category: Entrees
Calories: 410 per serving
1. Preheat oven to 350 degrees F
2. Spray a 9x13 baking dish with cooking spray.
3. Cut tortillas in half, set aside.
4. Spread 1/2 cup salsa verde on the bottom of the pan.

Preview / Show more

See Also: Chicken Recipes, Keto RecipesShow details

7 hours ago Green Chili With Tomatillos And Pork Recipe. 4 hours ago 505 Southwestern Green Chile Recipes. 7 hours ago New Mexico Green Chile Pork Stew (Chile Verde) Low Carb 1 hours ago 2 ounces onion (about 1/2 cup, chopped) 2 cloves garlic 1 can whole Hatch green chilies and liquid (27 ounce can) 3 tablespoons oil 2 cups water fried or poached eggs optional …

Preview / Show more

See Also: Share RecipesShow details

6 hours ago 7 hours ago Low Carb Green Chile Chicken Enchiladas Taco Boats; Easy Mexican Recipes: Avocado Dressing (Vegan Salad Dressing) Chicken Fajitas Bake (Low Carb and Keto) EASY … Reviews: 3. Calories: 38 per serving. Category: Dressing, Sauces, And Seasoning. 1. Heat oil in a skillet over medium-high heat. Saute onion until soft. Add garlic and cook for 1 minute. 2. …

Preview / Show more

See Also: Chicken RecipesShow details

Just Now Chicken Chile Verde. Original recipe from Mom. kept by nicholeharvey recipe by. Notes: My mom has been making this coveted recipe for decades. I substitute chicken for her usual pork, but either way is delicious! print. Ingredients: 3 to 5 …

Preview / Show more

See Also: Chicken RecipesShow details

2 hours ago In your slow cooker, mix together the broth, salsa, green chilies, water, chili powder, garlic powder, onion powder and cumin. Add the chicken breasts to the crock pot and cook on …

Rating: 5/5(16)
Calories: 256 per serving
Category: Soup
1. Place chicken in the bottom of the pressure cooker insert.
2. In your slow cooker, mix together the broth, salsa, green chilies, water, chili powder, garlic powder, onion powder and cumin.

Preview / Show more

See Also: Low Carb Recipes, Soup RecipesShow details

5 hours ago These low carb salsa verde chicken enchiladas are smothered in a 2 ingredient cheesy queso. This recipe was inspired by my most popular Keto recipe on this blog – salsa verde chicken with cauliflower rice.That recipe has been pinned over 100,000 times so I wanted to stuff that recipe into low carb tortilla and call it an enchilada! And since i have already …

Cuisine: Keto/Low Carb/THM S
Estimated Reading Time: 4 mins
Servings: 4

Preview / Show more

See Also: Chicken Recipes, Low Carb RecipesShow details

3 hours ago Add the jar of salsa verde and the chopped green chilis. Whisk in the 2 cups of Monterrey jack cheese. Continue to whisk over the heat until no lumps remain. Add in the …

Rating: 5/5(2)
Total Time: 30 mins
Category: Main Course
Calories: 381 per serving
1. Place the two tablespoons of butter in a Dutch oven or large soup pot on the stove over a medium-high heat to melt.
2. Cook the chopped onion in the butter for about 4-5 minutes or until softened.
3. Add the garlic and continue to stir over heat for a minute more.
4. Pour in the chicken bone broth and heat until nearly boiling but not quite.

Preview / Show more

See Also: Chicken Recipes, Chili RecipesShow details

4 hours ago Paleo Chicken Chili Recipe great paleoflourish.com. Place the chicken, bacon, onions, peppers, mushrooms, chili peppers, diced tomatoes, tomato paste, Italian seasoning and chili powder into a large pot. Bring the pot to a boil and then turn the heat down and simmer with the lid on for 45-50 minutes (the longer the better). Stir every 10 minutes to make sure nothing burns on the …

Preview / Show more

See Also: Chicken Recipes, Chili RecipesShow details

1 hours ago Low Carb Salsa Verde Chicken Casserole Recipe Instructions. Heat the frozen bag of cauliflower florets in a microwave safe bowl for about 5 minutes until they are soft. Preheat …

Rating: 5/5(2)
Calories: 211 per serving
1. Heat the frozen bag of cauliflower florets in a microwave safe bowl for about 5 minutes until they are soft.
2. Preheat the oven to 350 degrees.
3. In a medium-size bowl combine the cauliflower, sour cream, cream cheese, salsa verde, cilantro, garlic, paprika, cumin and 1 cup of the shredded cheese.
4. Add the shredded chicken (or turkey )and the optional can of Rotel (drained) to the mixture.

Preview / Show more

See Also: Chicken Recipes, Low Carb RecipesShow details

7 hours ago Mix chicken, chicken broth, salsa verde and cumin in medium pot and bring to boil. Put the lid on and simmer for 5 minutes. Heat tortilla then cut into 1/4 inch strips. To serve, put …

Servings: 4
Total Time: 10 mins
Category: Brunch
Calories: 86 per serving
1. Mix chicken, chicken broth, salsa verde and cumin in medium pot and bring to boil. Put the lid on and simmer for 5 minutes.
2. Heat tortilla then cut into 1/4 inch strips.
3. To serve, put soup in a bowl and top with 1/4 of the tortilla strips and 1/4 of the cheese.

Preview / Show more

See Also: Chicken Recipes, Food RecipesShow details

6 hours ago This ultra-creamy white chicken chili recipe is low carb and family friendly. It’s the perfect comfort food for chilly evenings or busy weekends. You just toss everything into the …

Rating: 4.3/5(35)
Total Time: 8 hrs 5 mins
Category: Appetizer, Light Dinner/Lunch
Calories: 486 per serving
1. Place chicken breasts in the crockpot.
2. Add the chili powder, cumin, garlic powder, chicken stock, and green chiles.
3. Cook on low for 7 hours.
4. An hour before serving heat the butter, cream, cream cheese, and sour cream in a saucepan, whisking until smooth.

Preview / Show more

See Also: Chicken Recipes, Chili RecipesShow details

9 hours ago 4 Cups Chicken Broth 4 oz Can Chopped Green Chilies undrained 6 Slices Crisp Bacon 1 Tablespoon Minced Garlic 2 Tablespoons Dried Minced Onion 2 Tablespoons Cumin …

Rating: 5/5(2)
Total Time: 45 mins
Category: Soup
Calories: 303 per serving
1. Place pork in 6-8 quart electric pressure cooker and add all remaining ingredients except for sour cream and garnish.
2. Cook under high pressure for 30 minutes and allow to naturally release for 15 minutes.
3. Remove bones from soup and stir gently to break up pork.
4. Stir in 1 cup of sour cream and serve in bowls topped with garnish.

Preview / Show more

See Also: Chili Recipes, Low Carb RecipesShow details

3 hours ago New Mexico Green Chile Pork Stew with Hatch green chiles is an easy low carb stew known as Chile Verde. Serve this version over cauliflower rice, top with a fried egg, or spoon into a low carb tortilla! I am not usually a big Mexican Food fan, but I would eat this kind of Pueblo/Mexican food any day of the week. This was one my dad's favorite dishes when we lived in …

Preview / Show more

See Also: Chili Recipes, Healthy RecipesShow details

4 hours ago Green onion no-Chile chicken enchiladas. Enchiladas are a popular Mexican dish. A delicious meal that can be as involved or as simple as you like. …

Rating: 5/5(3)
Total Time: 1 hr 30 mins
Category: Meal
Calories: 827 per serving

Preview / Show more

See Also: Chicken Recipes, Keto RecipesShow details

2 hours ago Green Chicken Chili, but Make It Soup! Salsa verde (store-bought or homemade, whatever works for you!), canned white beans, and—one of our favorite flavor-giving …

Ratings: 1
Total Time: 51 mins
Servings: 6
Calories: 441 per serving
1. To make for dinner tonight: In a large pot, heat olive oil and sauté the onions for 5 minutes
2. Add garlic and continue cooking for 1 more minute.Add all the remaining ingredients, using 3 cups of chicken stock (except the lime juice) to the pot
3. Bring to a simmer and allow to cook for 30 minutes, until the chicken is cooked through
4. Stir in lime juice and serve with avocado and cilantro.To make ahead, store in the freezer and reheat in a crockpot, or if you want to make it right away in a crockpot: In a large skillet heat olive oil and sauté the onions for 5 minutes.Add the garlic and continue cooking for 1 more minute.In a large bowl combine onion/garlic mixture along with remaining ingredients

Preview / Show more

See Also: Chicken Recipes, Chili RecipesShow details

5 hours ago Easy Keto Instant Pot Chile Verde-This Easy Keto Instant Pot Chile Verde is so simple to make with only a few ingredients and still has a wonderful slow-cooked flavor but in …

Rating: 4.9/5(27)
Total Time: 55 mins
Servings: 6
Calories: 342 per serving
1. Rub the pork pieces with salt and pepper. Select Saute and add the avocado oil to the inner pot of the Instant Pot.
2. Once the Instant pot is hot, sear pork pieces on all sides until browned for about 3 to 4 minutes per side.
3. In a large bowl combine salsa verde and chicken broth and stir. Pour the salsa with chicken broth over the pork in the Instant Pot.
4. Close and lock the lid. Turn the pressure release handle to Sealing. Select Pressure Cook (Manual) on High Pressure and set the timer for 40 minutes using the + or - buttons.

Preview / Show more

See Also: Food Recipes, Keto RecipesShow details

9 hours ago Spread the tomatillos and peppers on a large cookie sheet. Roast under the broiler for about 5 minutes or until charred, shake and broil another 3 …

Reviews: 13
Estimated Reading Time: 4 mins
Servings: 4

Preview / Show more

See Also: Low Carb RecipesShow details

7 hours ago Easy low calorie chili - 180 Cals, 3.5 grams of fat, 16 carbs, 7.5 grams of fiber, 17 grams of protein. Packed with loads of protein, fiber, and "good carbs," this creamy chicken chili is delicious and satisfying! Boneless skinless chicken breasts stuffed with cheese and green chili, topped with more cheese and green chili, then wrapped in bacon.

Preview / Show more

See Also: Chicken Recipes, Chili RecipesShow details

4 hours ago Get ready to read the easiest cooking process. Place chicken breast in the slow cooker. In a bowl, mix all the remaining ingredients together to make the sauce. Pour the …

Rating: 5/5(6)
Category: Main Course
Cuisine: Mexican
Calories: 173 per serving
1. Place chicken breast in the slow cooker.
2. In a bowl, mix all the remaining ingredients together to make the sauce.
3. Pour the sauce over the chicken.
4. Cook on high for 2 hours, low for 4 hours, or until the internal temp of the chicken is 165 degrees.

Preview / Show more

See Also: Chicken Recipes, Chili RecipesShow details

2 hours ago How to make keto white chicken chili. Just put everything but the cream cheese and whipping cream in the crock pot. It is that simple. If you plan …

Rating: 5/5(1)
Total Time: 8 hrs 10 mins
Category: Chilis, Main Course
Calories: 497 per serving
1. Place everything but the cream cheese and whipping cream in the crock pot.
2. Cook on low for 8 hours
3. Shred the chicken.
4. Stir in the heavy cream and the cream cheese until melted

Preview / Show more

See Also: Chicken Recipes, Chili RecipesShow details

4 hours ago Instant Pot Chicken Chili Recipe - Low Carb Inspirations best lowcarbinspirations.com. Instant Pot Chicken Chili Recipe Instructions. Turn on the saute option of the pressure cooker and saute the vegetables. After sauteing the vegetables, add the chicken and Kettle & Fire Chicken Bone Broth to the pressure cooker and cook on high for 14 minutes. After the chicken is cooked, do …

Preview / Show more

See Also: Chili Recipes, Healthy RecipesShow details

All Time (45 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Recipes

Frequently Asked Questions

Is chili verde chicken bake keto friendly?

A one pan 30 minute green chili chicken bake is extra creamy with cream cheese and Monterey Jack. Sear the chicken first to get it crispy OR just put the entire chili verde chicken bake straight in the oven. Not only is it full of chili verde flavor, but it’s also low carb, gluten-free, and a keto chicken bake recipe too. 6 net carbs per serving.

How to cook chicken chile verde?

Chicken Chile Verde is a flavorful Mexican stew made from boneless skinless chicken thighs cooked in tomatillo and green chile sauce. Line a baking sheet with aluminum foil and place the tomatillos, jalapenos, poblanos, and serrano peppers on top. Set the oven rack directly underneath the broiler and turn the broiler on high.

How to cook green chili chicken recipe?

Evenly spread the diced green chilis and the green chili salsa over the cream cheese layer and then top with the shredded Monterey Jack cheese. Bake the green chili chicken recipe for 35-45 minutes until a thermometer reads 165F, when inserted into the thickest part of a chicken breast.

What is green chili verde?

Chile Verde, or “green chili”, is a Mexican stew that’s made with tender pieces of meat cooked in a flavorful green chile and tomatillo sauce. The traditional version uses pork shoulder, other meats like beef and chicken can also be used. It’s comforting, a little spicy, a little tangy, and can be served on its own, over rice, or with tortillas.

Most Popular Search