Green Chili Recipes Burritos

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WebMay 1, 2018 · For the Burrito Filling. Combine chicken, sour cream, drained diced green chiles, and 1 cup shredded Monterey Jack cheese in a …

Rating: 4.9/5(127)
Calories: 647 per serving
Category: Main Dish
1. Heat vegetable oil in a medium saucepan over LOW heat. Whisk in the flour and cook, whisking constantly, for a minute or two until mixture is just beginning to get lightly golden brown. Whisk in the chicken broth, enchilada sauce, cumin, salt, and pepper. Increase heat to MEDIUM-HIGH and bring mixture to a boil. Reduce heat enough to keep mixture at a low simmer and whisk lightly until thickened. Remove from heat and set aside.
2. Combine chicken, sour cream, drained diced green chiles, and 1 cup shredded Monterey Jack cheese in a large mixing bowl. Season with salt and pepper.

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  1. Use slightly warm tortillas. This makes them much easier to roll so that they don’t split or break. You can warm them up for 10-20 seconds in the microwave before assembling.
  2. Don’t overfill. Be sure to evenly distribute the chicken mixture, potatoes, and just about 3 tablespoons of shredded cheese onto each tortilla.
  3. Do the “tuck & roll.”The ultimate trick for rolling up burritos! Just remember to tuck the ends i…
  1. Use slightly warm tortillas. This makes them much easier to roll so that they don’t split or break. You can warm them up for 10-20 seconds in the microwave before assembling.
  2. Don’t overfill. Be sure to evenly distribute the chicken mixture, potatoes, and just about 3 tablespoons of shredded cheese onto each tortilla.
  3. Do the “tuck & roll.”The ultimate trick for rolling up burritos! Just remember to tuck the ends in, then roll up your burrito.
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  • 5/5(22)
  • Uploaded: Sep 21, 2020
  • Category: Dinner, Lunch, Nut Free
  • Published: Mar 28, 2022
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  • People also askHow do you cook green chili burritos in a slow cooker?Your tastebuds will be craving these green chili burritos! Prepare. Place the roast in the slow cooker and add the onion, salsa verde, green chiles, and cumin over top. Sprinkle salt and pepper on top (I used about 1 teaspoon kosher salt and 1/4 teaspoon black pepper). Cook. Place the lid on top of the slow cooker and cook on low for 8 hours.Slow Cooker Green Chili Burritos - I Heart Naptimeiheartnaptime.netIs a burrito a healthy food?

    Maria Arienti

    Rating: 5/5(22)
    Uploaded: Sep 21, 2020
    Category: Dinner, Lunch, Nut Free
    Published: Mar 28, 2022

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  • WebJan 25, 2024 · How to make smothered green chili burritos. Step 1: Make the filling. Combine the chicken, Ro-Tel, half of the cheese, sour cream, …

    Rating: 5/5(1)
    Total Time: 30 mins
    Category: Main
    Calories: 276 per serving

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    WebNov 21, 2023 · Put chicken into the Instant Pot (affiliate link) with the Salsa Verde and diced green chiles. Lock the lid and set Instant Pot to …

    Rating: 4.6/5(16)
    Total Time: 28 mins
    Category: Bowl Meals
    Calories: 366 per serving
    1. Measure out about 6 cups frozen cauliflower rice, break apart lumps, and let it thaw on the counter.
    2. Trim chicken breasts and cut each one lengthwise into 2 or 3 strips (so you'll have shorter pieces of chicken when you shred the cooked chicken apart.)
    3. Put chicken into the Instant Pot (affiliate link) with the Salsa Verde and diced green chiles. Lock the lid and set Instant Pot to MANUAL, HIGH PRESSURE, 8 minutes.
    4. When the cooking time is up, use NATURAL RELEASE for 10 minutes, then release the rest of the pressure manually.

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    WebJun 3, 2020 · Instructions. Bring a pot of water to a boil (large enough to submerge your head of cabbage). Once boiling, add cored cabbage (1 head) and blanch for about 3 minutes, then use 2 tongs to remove each …

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    WebAug 3, 2021 · Preheat the oven to 350F. Construct the enchiladas by placing about a quarter cup of the chicken into the center of a tortilla. Add two tablespoons of shredded cheese, then roll it up and place seam-side …

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    WebJan 31, 2024 · Spray the skillet with olive oil (or avocado oil) spray, pour in the eggs, and cook them on low heat until your desired consistency is achieved. Step 3: Combine. Return the sausage to the skillet and stir …

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    WebMay 23, 2019 · Instructions. Preheat oven to 350 degrees. Coat a 9 x 13 casserole dish and set aside. In a bowl, combine the diced chicken, cream cheese, green chilis, 1 cup of shredded cheese, and salt. Mix well to …

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    WebFeb 16, 2024 · Put the enchilada sauce into a small non-stick saucepan and simmer on low until it’s reduced to 2 cups, stirring occasionally. (This will take 40-45 minutes.) Let sauce cool a few minutes, then whisk in the …

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    WebAdd the diced chiles (no need to drain) to a small blender or food processor, together with the garlic, onion powder, and ground cumin. Blend until smooth. Transfer the mixture to a saucepan and add the chicken broth. …

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    WebIn a large mixing bowl, add softened cream cheese, shredded chicken, diced green chiles, cumin, chili powder, salt and pepper. Stir together. In a small mixing bowl, stir together sour cream and green chile sauce. …

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    WebApr 14, 2023 · Prepare. Place the roast in the slow cooker and add the onion, salsa verde, green chiles, and cumin over top. Sprinkle salt and pepper on top (I used about 1 teaspoon kosher salt and 1/4 teaspoon …

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    WebOct 31, 2018 · Heat the oven to 375F. In a medium bowl, mix the cream cheese, garlic powder, cumin, salt and pepper until combined. Then stir in the green chilis and stir until evenly mixed. Lay the chicken breasts flat …

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    WebSep 23, 2023 · Gradually whisk in the broth, tomato sauce, chili powder, cumin, salt, and black pepper. Bring to a simmer and cook for 5-7 minutes, stirring frequently, until the …

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    WebJun 22, 2021 · Squeeze excess water out. In a large bowl, mix together the cooked cauliflower, eggs, pepper, and salt. Spread the mixture onto the parchment lined baking …

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    WebInstructions. In a large pan heat the olive oil over medium heat. Add the pork and cook until browned. Transfer the pork into a slow cooker. Add the remaining ingredients and stir to …

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    WebInstructions. In a large skillet over medium heat melt the butter, add the garlic and jalapeno and sauté 30 seconds. Add almond milk, heavy cream, cream cheese, undrained green chilis, spices and 1 cup of the cheddar …

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