The first way to assemble to burrito is to layer the beans, meat, sour cream, hot sauce, lettuce, tomatoes, and cheese into the middle of an uncooked Libby's Keto Tortilla. Next, roll the tortilla into a burrito and place the burrito into the center of a warm skillet to cook for several seconds on all sides.
While the tortilla is still warm layer your beans, meat, red hot sauce, sour cream, lettuce, tomatoes, and cheese in the center. You will want to use ¼ of each item in each burrito to ensure you get 4 burritos.
These are mild green chile peppers grown in the southwestern part of the United States and Mexico. Although there are different varieties, most, including the ones that we cook with in this recipe, are mild so they work to enhance the flavor of the dish without adding much heat. Let’s talk about the combination of flavors in this recipe.
Lay two cabbage leaves on a flat surface, with the center of the leaves slightly overlapping (see photos above). Add meat, followed by burrito filling ingredients. Fold the left and right edges of the cabbage leaves over the filling, then roll the leaves away from you to form a burrito.