Green Chili Pork Burrito Recipe

Green Chile Pork Burritos with Green, Green, Green Recipe

WEBJan 4, 2017 · Directions. For the green chile pork: Preheat the oven to 400 degrees F. Toss the tomatillos, onion, garlic and chiles with a few tablespoons of oil and season …

Rating: 5/5(1)
1. For the green chile pork: Preheat the oven to 400 degrees F. Toss the tomatillos, onion, garlic and chiles with a few tablespoons of oil and season with salt and pepper. Roast until slightly charred and soft, about 40 minutes. Transfer the mixture to a food processor, add the lime juice and cilantro and process until smooth. Season with salt and pepper.
2. Reduce the heat of the oven to 350 degrees F. Heat a few tablespoons of oil in a large Dutch oven over high heat until the oil begins to shimmer. Season the pork with salt and pepper and cook the meat in batches until golden brown on all sides, transferring to a plate as done. Remove any excess oil, then return the pork to the Dutch oven, add the tomatillo sauce and pork to the Dutch oven and toss to coat.
3. Add enough chicken stock to cover the pork, and cook until fork tender, about 1 1/2 hours.
4. Allow the pork to cool slightly, then shred with two forks. Heat some of the cooking liquid in a large saute pan, add the shredded pork and cook for a few minutes. Taste, and add honey if desired.

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Green Chile Pork Burritos Instant Pot Recipe This …

WEBMay 1, 2019 · To make the Green Chile Sauce in the Instant Pot. Set Instant Pot to Saute. When heated, add bacon pieces and cook, stirring …

Rating: 4.7/5(3)
1. Set Instant Pot to Saute. When heated, add bacon pieces and cook, stirring occasionally until cooked. Drain if needed and return to the pot.
2. Add all remaining ingredients for Green Chile Sauce EXCEPT cornstarch and 2 Tbsp water to the pot.
3. Stir ingredients to combine. Set on manual for 7 minutes. Allow to naturally release pressure (NPR) for about 5 minutes, then set to vent.
4. Remove IP lid and set to saute. Combine cornstarch and water in a small bowl. Mix until smooth, then add to the pot. Allow to come to a boil and cook for 3-4 minutes until mixture begins to thicken.

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green chile pork burritos • One Lovely Life

WEBMar 22, 2011 · On a shallow plate, combine flour, salt, and pepper. Dredge each piece of the pork with the flour mixture and coat well. Discard any …

Rating: 5/5(1)
1. On a shallow plate, combine flour, salt, and pepper. Dredge each piece of the pork with the flour mixture and coat well. Discard any excess flour mixture.
2. Heat 4 Tbsp canola oil over medium-high in a large Dutch oven or braising pan. Add the pork and brown well on all sides. Remove pork and set aside.
3. Drain all but about 1 Tbsp of the oil from the pot and reduce heat to medium. Add onions to the pot, and cook until onion is translucent, adding a bit more oil if necessary. Add garlic, cumin, oregano, and cinnamon and cook 1 minute longer. Add about 1/4c of the broth and stir to scrape up any browned bits that have stuck to the bottom of the pot.
4. Return browned pork to pot. Add tomatillos and the remaining 2 3/4c chicken broth. Cover the pot and bring the mixture up to a boil. Reduce heat to medium-low and simmer 2 hours.

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Green Chile Burritos Recipe: How to Make It Taste of …

WEBFeb 2, 2023 · Add the next 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until pork is tender. Combine cornstarch …

Rating: 5/5(4)
1. In a skillet over medium heat, brown pork in oil; drain.
2. Add the next 10 ingredients; bring to a boil.
3. Reduce heat; cover and simmer for 1 hour or until pork is tender. , Combine cornstarch and water until smooth; gradually stir into pork mixture.
4. Bring to a boil; cook and stir for 2 minutes or until thickened. , In a small saucepan, cook refried beans until heated through; spread evenly on tortillas.

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