And that’s why I’m so excited to share this green chile pork burrito with you today. It has a rich, tangy taste of salsa verde and we combine it in a burrito with filling black beans, gooey cheese and bake it all into a hearty and delicious dinner.
Preheat oven to 350 degrees. Top each tortilla with 2 Tbsp. black beans and 3 T. cheddar cheese (you can use your best guess. More cheese is usually better!). Using a slotted spoon, add pork mixture among tortillas. Fold, burrito style, by folding the side closest to you forward.
It has a rich, tangy taste of salsa verde and we combine it in a burrito with filling black beans, gooey cheese and bake it all into a hearty and delicious dinner. This post was created in conjunction with Illinois Farm Families.