Green Chile Stew Recipes With Pork

The Best Green Chile Stew Barefeet In The Kitchen

WEBMar 25, 2020 · In a large pot over medium heat, warm the oil. Add the fresh garlic and onion and sauté until translucent, approximately 2-3 minutes. …

Rating: 4.9/5(97)
1. Combine the pork, flour, pepper and garlic powder in a gallon size Ziploc bag. Shake to coat thoroughly and then set aside.
2. In a large pot over medium heat, warm the oil. Add the fresh garlic and onion and sauté until translucent, approximately 2-3 minutes.
3. Add the dusted pork and cook until browned, approximately 5 minutes. Add the chiles, enchilada sauce, stock and salt and bring to a boil. Cover and simmer on low for 45 minutes.
4. Add the potatoes and raise heat to boil. Reduce to a simmer and cook until the potatoes are tender, approximately 15 minutes. Enjoy!

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New Mexico Green Chile Pork Stew (Chile Verde) Low …

WEBMar 16, 2021 · Instructions. Heat oil in a big frying pan and brown the cubed pork loin. Meanwhile, chop the onion and garlic. Open the can of chilies …

1. Heat oil in a big frying pan and brown the cubed pork loin.
2. Meanwhile, chop the onion and garlic. Open the can of chilies and process with the onion and garlic in a food processor until the chilies resemble a thick chunky paste. Add the spices to the browned pork and stir until fragrant. Pour the pureed chilies, and their juice from the can, over the browned pork.
3. Add the two cups of water, and the liquid from the can. DO NOT ADD ANY SALT - YOU WILL BE SORRY - WAIT UNTIL THE VERY END. Stir and turn pan down to medium-low to low heat. Cover the pan with the lid ajar and Simmer for 1 - 1 1/2 hours until the chilies cook down and the pork is tender. I keep adding a little water up until the last hour of cooking. You don't need to add chicken broth for flavor or the green chile stew will be too salty. It will be very flavorful just by adding water.
4. Adjust seasonings. Ladle into a bowl over cauliflower rice, over zoodles and top with a fried or poached egg (optional). Serves 8.

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5Ingredient Green Chile Stew The Defined Dish Recipes

WEBDec 15, 2019 · Instructions. Cut pork into 1/2-inch cubes and season with salt and pepper. Turn the Instant Pot on to the 'saute' function and add …

1. Cut pork into 1/2-inch cubes and season with salt and pepper.
2. Turn the Instant Pot on to the 'saute' function and add the olive oil. When the oil starts to shimmer and the pot is hot, add the pork and brown on all sides, about 2 minutes per side. (You might need to do this in two batches to prevent overcrowding.) Set browned pork on aside on a clean plate.
3. With the Instant Pot still on the saute function, add your onions, garlic and cumin. Cook until onions begin to soften, about 4 minutes.
4. When the onions are softened, hit the 'cancel/keep warm' button on the Instant Pot. Add the browned pork back into the pot along with the cumin, jar of green chiles, potatoes, chicken broth and bay leaf. Stir to combine.

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Pork Chile Verde recipe Tastes Better from Scratch

WEBJan 29, 2018 · Add the tomatillos and both types of peppers to the blender, along with fresh cilantro. Blend until no large chunks remain. Add the …

1. Season pork pieces on all sides with salt and pepper.
2. Heat a large stock pot over high heat. Add oil. Once hot, sear the pork pieces until browned on all sides.
3. Remove the pork from the pot. Add a little additional oil to pan, if needed.
4. Add onion and saute until tender. Add garlic and cook for 30 seconds.

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