Green Chile New Mexico Recipe

Green Chile Stew Authentic New Mexico Pork Stew

WebAug 26, 2019 · Green Chile Pork Stew is an easy recipe! In a large Dutch oven or heavy stock pot, heat the oil over medium-high temperature. …

1. In a large Dutch oven or heavy stock pot, heat the oil over medium-high temperature. When the top of the oil is shimmering, add half of the pork. Allow it to sit in the hot pan to develop a sear before stirring; allow to brown. Remove from pan to a plate. Repeat for the second half of the pork.
2. Add the onions to the pan and sauté until softened (2-3 minutes). Add the garlic and stir together.
3. Return the meat (and any accumulated juices on the plate) to the pan along with the chicken stock, potatoes, salt and green chilies. Bring to a boil, reduce temperature to allow stew to simmer. Simmer for 1 hour.
4. Serve garnished with torn cilantro leaves, diced red pepper and a bit of grated cheese if desired.

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New Mexican Green Chile Sauce (Gluten Free) • The …

WebFeb 25, 2021 · Instructions. In a large saucepan, add the oil and heat over medium-high heat until shimmering. Add the onions and cook, stirring …

1. In a large saucepan, add the oil and heat over medium-high heat until shimmering. Add the onions and cook, stirring often, until softened and translucent, about 3 to 5 minutes. Stir in the garlic and cook 30 seconds.
2. Pour in the broth and scrape up any browned bits on the bottom of the pan. Add the chiles and tomatoes (if using). Bring to a boil and reduce the liquid by cooking for 10 to 15 minutes at a low boil, to concentrate the flavors.
3. Whisk in the cornstarch/water mixture, reduce the heat to medium-low and cook at a simmer, whisking constantly, for 5 minutes to cook the cornstarch and thicken the sauce. Taste and adjust seasonings with salt and pepper as needed.
4. You can serve this sauce over grilled, sautéed, or roasted meats, with eggs, on enchiladas or tacos, or as part of casseroles. It is wonderful with so many dishes!

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New Mexico Chile Verde (Green Chili) A Spicy …

WebJan 13, 2024 · In a large pot over medium-high heat, heat the oil and add the cubed pork along with 2 teaspoons of salt. Brown the pork on all …

1. Heat the oil in a large pot over medium-high heat. Add the pork and 2 teaspoons of salt. Brown the pork on all sides, stirring regularly. Remove the pork from the pot and pour out all rendered fat, saving about 1 tablespoon.
2. Add the onions, remaining salt, cumin, coriander, and oregano to the pot. Sauté for 3-5 minutes. Then add the garlic and peppers. Sauté another 3-5 minutes. Add the chopped tomatillos, bay leaves, and cilantro. Toss the pork with the masa and add back to the pot. Stir well.
3. Finally add the water. Bring to a boil, then reduce the heat to low. Cover and simmer for 3 hours, or until the pork is falling apart, stirring occasionally.
4. Take 2 forks and break the pork up even more. Salt and pepper to taste.

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