Greek Spinach Pie Recipe Low Carb Gluten Free

Easy Crustless Spinach and Feta Pie Skinnytaste

WebJul 21, 2020 · Preheat oven to 400F°. Lightly spray a pie dish with oil. Mix spinach, scallions, dill, parsley, feta cheese, and spoon into the pie …

1. Preheat oven to 400F°.
2. Lightly spray a pie dish with oil.
3. Mix spinach, scallions, dill, parsley, feta cheese, and spoon into the pie dish.
4. Sift flour and baking powder in a medium bowl.

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Crustless Spinach Pie With Feta Cheese Real Greek …

WebNov 28, 2020 · Preheat oven to 190°C / 374°F. Grease a round 28 cm / 11-inch pan with olive oil. Add half of the batter and spread it evenly to …

Rating: 4/5(148)
1. In a mixing bowl stir the Greek yogurt with a whisk until it's smooth and creamy. Whisk in the eggs, then the water and the olive oil. Add the salt and stir in the flour in bits at a time until a smooth runny batter forms. Stir in the crumbled feta cheese as well.
2. Remove the stems of the spinach and give the spinach a good rinse. Let it drain completely in a strainer. Then finely chop and add to a mixing bowl. Mince the spring onions, their green parts as well and add to the bowl along with the parsley and dill. Add the 2 tablespoons of olive oil and season with a pinch of salt (not too much because feta is salty enough) and pepper. Mix everything well.
3. Preheat oven to 190°C / 374°F.

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Low Carb Spinach Feta Greek Pie Two Lucky Spoons

WebPreheat oven to 425. Make the Fat Head Dough by microwaving the cream cheese and mozzarella together for 90 seconds or until the cream …

1. Preheat oven to 425.
2. Make the Fat Head Dough by microwaving the cream cheese and mozzarella together for 90 seconds or until the cream cheese and mozzarella are melted. Stir in the egg, almond flour, and garlic powder. Knead the dough until elastic and well blended and then spread onto a parchment lined baking sheet. The best way to do this is by greasing your hands and pressing out into a thin circle. Bake for 3-5 minutes or until the crust is cooked enough to pick up and flip over, but not browned.
3. Squeeze all the water out of the spinach. Spread the spinach in the middle of the dough, leaving about an inch for a border.
4. Sprinkle the garlic over the spinach. Then spread the chicken. Both cheeses are next. and then oregano, salt and pepper.

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