Greek Slaw Recipe

Greek Yogurt Coleslaw with Healthy Coleslaw Dressing

WEBAug 9, 2020 · In a large bowl, place the thinly sliced green cabbage and purple cabbage in a bowl, along with the grated carrots, scallions and …

Rating: 5/5(7)
1. Place green cabbage, red cabbage, and carrot in a bowl. Add in the chopped scallions. Set aside.
2. Mix together yogurt, lemon juice, vinegar, honey, dijon mustard, celery seed, and salt and pepper in a bowl and give it a good whisk. Give it a taste and add more seasoning if necessary.
3. Pour the dressing over the vegetables. Give it a toss. Garnish with chopped parsley.

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Healthy & Easy Greek Yogurt Coleslaw (With No Mayo)

WEBJun 22, 2022 · How to Make, Step-by-Step. Step 1: Shred and Salt the Cabbage. Step 2: Make the Greek Yogurt Coleslaw Dressing. Step 3: …

1. Add the shredded cabbage to a large bowl. Sprinkle the salt over the cabbage, and work the salt into the cabbage with your hands. Let the mixture rest for 30 minutes. This will remove water from the cabbage, which can make for a soggy coleslaw.
2. Meanwhile, make the dressing. Whisk to combine all the dressing ingredients in a medium-size bowl.
3. Pour the salted cabbage into a colander and rinse with fresh water. Place the cabbage on one half of an absorbent dish towel (you may want to layer two dish towels), layering a portion of the dish towel over the cabbage. Press on the top of the towel to remove water from the cabbage. I prefer to squeeze the dish towel, with the cabbage inside, over the sink.
4. Rinse out the large bowl, and return the cabbage to the bowl, along with the remaining coleslaw ingredients: carrots and onions.

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