Greek Shrimp Recipes

Healthy Shrimp Salad with Greek Yogurt Dressing

WEBMay 19, 2022 · For best results, use plain Greek yogurt with at least 2% fat content. Then I like to add a touch of mayo because yogurt is not same …

Rating: 5/5(12)
1. In a medium bowl, add shrimp, celery, apple, yogurt, mayo, mustard, garlic powder, salt and pepper.
2. Stir gently to combine.
3. Refrigerate at least 15 minutes before serving.

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Healthy Greek Yogurt Shrimp Salad {Low Calorie, Low …

WEBMay 17, 2021 · Place the shrimp on a sheet pan and bake in the oven at 350 F for 10 minutes or until opaque. Remove the shrimp from the oven …

1. In a large bowl, combine the shrimp, celery, bell pepper, Greek yogurt, Dijon mustard, buffalo sauce and dill. Stir to combine and serve over a large bed of greens!
2. If you prefer cooking raw shrimp instead of purchasing it pre-cooked, place in the oven at 350 F on a sheet pan for 10 minutes or until opaque. Remove, cool and mix with the ingredients. You can also purchase pre-cooked shrimp.

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Greek Shrimp with Tomatoes and Feta The Endless …

WEBJan 4, 2022 · Cook the shrimp for 2-3 minutes, just until they turn opaque. 1 ½ lb shrimp. Greek Shrimp with Tomatoes and Feta Step 3.mp4 …

Rating: 4.9/5(23)

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30 Minute Greek Shrimp Grain Bowls Dishing Out …

WEBMay 13, 2020 · Let stand 10 minutes. Meanwhile, combine rice, 1 ½ cups water, and a generous pinch of salt in a medium saucepan. Bring to a …

Rating: 5/5(47)
1. In a small bowl, combine first seven ingredients (olive oil through black pepper); stir with a whisk. Place shrimp and vegetables in two separate bowls, and divide marinade evenly into each one; toss to coat. Let stand 5 to 10 minutes.
2. Meanwhile, combine farro or rice in a saucepan with broth. Bring to a boil, reduce heat to low, and gently simmer, covered, until grains are tender and most liquid is absorbed. (This will take about 15 minutes for white rice, and up to 30 minutes for farro.)
3. Meanwhile, heat a large skillet coated in cooking spray (or lightly greased with oil) over medium-high. Once hot, add shrimp and cook 2 minutes per side, or until opaque. Transfer to a plate. (If your skillet isn't large enough to fit all shrimp in a single layer, cook in two batches.) Next, add vegetables to the same skillet and cook until tender, about 8 minutes.
4. Prepare Lemon-Garlic Yogurt by combining yogurt, garlic, lemon juice, and salt in a small bowl. Stir in 1 to 2 Tbsp. water to thin out to desired consistency.

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