Greek Shrimp Recipe With Tomato And Feta

Shrimp Saganaki (Greek Shrimp Recipe) The …

WebAdd the marinated shrimp to the skillet with the tomatoes and cook for 5 to 7 minutes until just pink. Add finishing touches. Stir in a …

Rating: 5/5(46)
Calories: 146 per servingCategory: Appetizer, Entree, Seafood1. Pat shrimp dry and place in a large bowl. Season with kosher salt, pepper, 1/2 tsp dry oregano, 1/2 tsp dry dill weed, pinch red pepper flakes, and about 1/2 tsp of minced garlic. Drizzle with extra virgin olive oil, and toss to combine. Set aside for now.
2. In a large heavy skillet (I used this cast iron skillet), heat about 2 tbsp extra virgin olive oil over medium heat until shimmering but not smoking. Add the chopped onion and remaining minced garlic, cook briefly until fragrant (stir regularly.) Add tomatoes and lemon juice, and season with pinch of salt, pepper, and remaining dry oregano and dill. Bring to a boil, then lower heat to medium-low and let simmer for 15 minutes.
3. Now add the marinated shrimp. Cook for about 5 to 7 minutes or until pink, do a little stirring if needed (do not over-cook shrimp).
4. Stir in fresh mint and parsley leaves. Finish with sprinkle of feta and black olives. If you like, add a splash more lemon juice or more red pepper flakes to your taste.

Preview

See Also: Greek shrimp recipe feta cheeseShow details

Baked Greek Shrimp with Feta Step Away From The Carbs

Web12 oz shrimp (approx 18), peeled and de-veined 1/4 cup crumbled feta chopped fresh parsley Instructions Preheat the oven to …

Rating: 5/5(1)
Total Time: 25 minsCategory: Low Carb Main MealsCalories: 247 per serving1. Preheat the oven to 370F.
2. Add the tomatoes, garlic paste, onion powder, dried oregano, salt and pepper to a cast iron skillet. Sauté for about 5 minutes to allow some (but not all) of the liquid to reduce.
3. Add the shrimp, and stir well. Sprinkle with crumbled feta, then place in the oven for 10-15 minutes or until the shrimp has cooked through.
4. Sprinkle with chopped fresh parsley, and serve!

Preview

See Also: Recipe for greek shrimpShow details

Greek Shrimp with Tomatoes and Feta Love & Good Stuff

Web28 ounces diced plum tomatoes - drained 1⁄4 cup sliced kalamata olives 2 Tablespoons fresh oregano - chopped 1⁄2 teaspoon …

Rating: 4.6/5(8)
Total Time: 20 minsCategory: Main CourseCalories: 275 per serving1. In a large pan saute onion and garlic in the olive oil until tender.
2. Stir in the wine, oregano, salt, and tomatoes.
3. Heat to boiling.
4. Reduce heat to medium and simmer uncovered 5 minutes until the sauce reduces slightly.

Preview

See Also: Shrimp saganaki greek recipeShow details

Greek Shrimp with Feta Step Away From The Carbs

WebGreek Shrimp with Feta Yield: 2 Servings Prep Time: 2 minutes Cook Time: 15 minutes Total Time: 17 minutes This low carb Greek shrimp dish also features wonderful Mediterranean flavors like oregano, lemon and …

Preview

See Also: Greek shrimp and feta recipeShow details

SheetPan Shrimp With Tomatoes, Feta and Oregano …

WebStep 1. Turn on the broiler, and position the oven rack close to the heat. Step 2. Mash garlic clove with salt until it forms a paste. Add chopped oregano, lemon juice, olive oil and lots of black pepper. Rub paste all …

Preview

See Also: Shrimp RecipesShow details