Greek Shrimp And Orzo Recipe

Listing Results Greek Shrimp And Orzo Recipe

WebApr 8, 2024 · Instructions. Add the shrimp to a medium bowl. Top with half of the lemon zest, 1 clove of grated garlic, 1 teaspoon of oregano, ¼ of salt and a drizzle of olive oil. …

Cuisine: Mediterranean
Total Time: 30 mins
Category: Main Course
Calories: 518 per serving

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WebOct 8, 2013 · Instructions. In a pot boil the shrimp for about 4 minutes in plenty of water. Remove from water and save at least 2 cups of water. In …

Rating: 5/5(2)
Servings: 1
Cuisine: Greek, Mediterranean
Total Time: 22 mins

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WebMar 22, 2021 · Using the same skillet over medium heat, add the butter and olive oil. Add the onion/shallot, garlic, oregano, and crushed red pepper. …

Rating: 5/5(2)
Servings: 4
Cuisine: Mediterranean
1. Heat a large nonstick or cast iron skillet over medium to medium-high heat. Add the butter and olive oil. Once butter has melted and skillet is hot, add the shrimp. Season with salt and pepper. Sauté for 2-3 minutes, or until shrimp is opague and cooked through. Add the lemon zest and stir to combine. Season with additional salt and pepper if needed. Remove shrimp from pan and set aside in a bowl.
2. Using the same skillet over medium heat, add the butter and olive oil. Add the onion/shallot, garlic, oregano, and crushed red pepper. Sauté for 2-3 minutes, stirring frequently to ensure the garlic doesn't burn. Add the orzo and salt, stir to combine, and let toast, stirring frequently, for 2 minutes. Add the white wine and increase to medium-high heat. Let the wine reduce for 1-2 minutes.
3. Once wine has reduced, add the chicken stock and raise heat to high. Once boiling, reduce heat to medium and continue to cook the orzo, stirring frequently, to ensure that the orzo doesn't stick to the bottom of the pan, until all liquid is absorbed, and orzo is al dente, about 12-15 minutes. If it seems like it needs more liquid and pasta isn't quite cooked through, add an extra 1/2 cup of stock or water, until orzo is cooked to your liking.
4. Once orzo is cooked, let cool for a few minutes, then stir in lemon juice. Add the grape tomatoes and olives and stir to combine. Season to taste with salt and pepper. Stir in the chopped herbs. Add the shrimp back into the pan, and top with the feta. Finish with zest of 1/2 a lemon. Serve with extra chopped herbs and lemon wedges.

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WebJul 24, 2023 · Reduce the heat to medium-low and add the orzo to the skillet. Cook until toasted. 1-2 minutes. Add the garlic and warm through until fragrant. Add the lemon juice …

Rating: 4.5/5(2)
Servings: 4
Cuisine: Greek/Mediterranean
Category: 30 Minute Meals

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WebFeb 14, 2024 · Bring to a boil. Once boiling, cover and turn the heat down to low. Cook until the orzo is tender and most of the liquid has absorbed (about 12-15 minutes). Uncover the pot and mix in the olives, lemon …

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WebToss in onions and peppers. Saute for two minutes until slighly soft. Add orzo and continue to cook for another 2 minutes until slightly toasted. Add garlic and stir until fragrant. Add chicken stock and basil. Cover and cook …

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WebJun 14, 2023 · Heat olive oil in a skillet or chef’s pan. Add the diced shallots and cook over low heat, stirring, until softened. Add the minced garlic, salt, sugar, chilli flakes and bay leaves. Stir in the orzo so that it’s covered in …

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WebInstructions. Cook orzo pasta according to package directions. Heat large sauté pan over med-high heat and add 2 T olive oil. Add shrimp to pan. Sauté shrimp until pink and season with a pinch of salt. Once shrimp is …

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WebJun 13, 2022 · Chop shrimp roughly (or cut in half). Drain orzo, rinse with cold water, and drain thoroughly. Transfer to a very large bowl, add remaining dressing, and stir to combine. Add cucumber, onion, …

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WebJan 21, 2023 · Preheat oven to 375ºF. Add orzo to a large pot of salted boiling water, and allow to cook for 7 to 9 minutes, until desired texture. Strain, and reserve. While orzo is …

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WebSep 3, 2023 · Cook orzo according to package directions; rinse in cold water and drain. Transfer to a large bowl. Add basil and 1 tablespoon oil; toss to coat and set aside. In a large skillet, saute shallot in butter and …

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WebJan 28, 2022 · Grab 2 skillets. Toast the orzo in one. Add boiling chicken stock, cover, turn heat to low, and simmer for 15 minutes. Fluff with a fork. Meanwhile in the second skillet sauté the shrimp in olive oil and garlic, …

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WebMay 8, 2022 · Here is how to make it. In a bowl stir together the shrimp, one tablespoon olive oil, one teaspoon lemon zest, a pinch or two red-pepper flakes, 1/2 teaspoon sea salt, some freshly ground pepper, and …

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WebDec 9, 2011 · Heat the 1/4 cup of EVOO, then add the onions, red pepper flakes, and garlic. Cook for 2 minutes, then add the shrimp and cook for a minute more. Add the cherry …

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WebNov 12, 2023 · Instructions. Preheat the oven to 375F. To a medium-sized baking dish mix together the orzo, chicken stock paste, water, onion powder, garlic powder, salt, pepper, dried oregano, tomato paste, diced …

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WebApr 22, 2024 · Directions. Preheat oven to 450 degrees F. Coat a 9-by-13-inch (or other 3-quart) baking dish with cooking spray. Put a large pot of lightly salted water on to boil. Heat oil in a 2-quart saucepan over …

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WebJul 17, 2020 · Sauté the onion in a large skillet, then add the garlic, oregano, and crushed red pepper. Deglaze the pan with white wine and more lemon juice, stirring any browned bits from the bottom. Add the diced tomatoes …

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