Greek Shrimp With Orzo Recipe

GarlicTomato Shrimp Recipe with Orzo The …

Saute the shallots on medium-high heat for 3 minutes or so then add the garlic and toss together briefly. Now add the white wine and cook for 1 …

Rating: 4.8/5(6)
Total Time: 42 minsCategory: EntreeCalories: 395 per serving1. Cook the orzo pasta in boiling water according to package instructions; add a dash of salt and olive oil to the cooking water. When the pasta cooks to al dante, remove from the heat then drain and transfer to a serving dish.
2. While the pasta cooks, heat the butter with 2 tbsp of olive oil in a large heavy skillet. Saute the shallots on medium-high heat for 3 minutes or so then add the garlic and toss together briefly. Now add the white wine and cook for 1 minute then add the lemon juice, 1/2 cup water, and diced tomatoes. Bring to a boil then reduce the heat to medium. Cook for 15 more minutes on medium heat, stirring occasionally.
3. Stir in 1 tsp of dried thyme, a pinch of salt and a little cayenne pepper to your taste.
4. Add the shrimp and cook for 5 minutes or until the shrimp turns pink. Stir occasionally so that the shrimp is nicely coated in the sauce. Do not over cook the shrimp.

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Greek Shrimp with Tomatoes and Feta (Garides Saganaki)

Garides Saganiki, or Greek Shrimp with Tomatoes and Feta, is a 25-minute, one-skillet recipe that's low-carb, gluten-free, and packed with …

Rating: 5/5(15)
Total Time: 25 minsCategory: SeafoodCalories: 431 per serving1. In a small bowl, toss the shrimp with 1 tablespoon of the olive oil, the lemon zest, 1 tablespoon (or half) of the lemon juice, 1 clove of the minced garlic, 1/4 teaspoon of kosher salt, and 1/8 teaspoon black pepper. Stir to coat and set aside.
2. Sauté the diced onion in 2 tablespoons olive oil over medium-high heat in a large skillet with a cover until softened and starting to brown (about 3 minutes).
3. Add the remaining 2 cloves minced garlic, crushed red pepper (1/4 teaspoon), and dried oregano (1 teaspoon) to the onions. Stir and continue sautéing until fragrant, about 30 seconds.
4. Add the white wine (1/4 cup) and remaining lemon juice (about 1 tablespoon) and stir to deglaze, scraping any browned bits from the bottom. Add the diced tomatoes (28 oz.) , and the remaining 1/4 teaspoon kosher salt, and 1/8 teaspoon black pepper to the skillet. Stir and bring to a simmer (you can cover if it gets too bubbly).

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Lemon Garlic Shrimp (with Greek Orzo) Carlsbad Cravings

The Lemon Garlic Shrimp recipe is super versatile. You can serve it with my Greek Orzo (pictured below) or it also pairs deliciously with pasta, rice, veggies, grits, potatoes and salad. One Pot: The Lemon Garlic Shrimp and the Greek …

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Greek Shrimp with Orzo Dizzy Busy and Hungry!

Preheat oven to 475 degrees. Spray a large baking pan with cooking spray. Cook orzo in boiling water, 8-10 minutes until just tender. Drain. 1 cup orzo. Heat the olive oil in a large skillet. Add the onion and garlic and …

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Greek Shrimp Orzo Recipe: How to Make It Taste of Home

Cook orzo according to package directions; rinse in cold water and drain. Transfer to a large bowl. Add basil and 1 tablespoon oil; toss to coat and set aside. In a large skillet, saute shallot in butter and remaining oil until …

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LemonGarlic Shrimp over Orzo with Zucchini Recipe

Step 2. Cook orzo according to package directions, omitting any salt and fat; drain. Step 3. In a 10-inch nonstick skillet heat 1 Tbsp. of the oil and the butter over medium-high. Add shrimp, 2 of the garlic cloves, 1/4 tsp. of the salt, and …

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Garlic Butter Shrimp Recipe That Low Carb Life

Heat 2 tablespoons of butter in a large heavy bottomed skillet over medium heat. Add the shrimp to the skillet and sprinkle with salt and pepper. Cook, stirring occasionally, for 4-5 minutes or until shrimp is cooked through. …

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