Greek Red Lentil Soup Recipe

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WebInstructions Heat 3 tbsp extra virgin olive oil until shimmering but not smoking. Add onions, carrots and garlic. Cook 3 to 4 Add …

Rating: 4.5/5(420)
Total Time: 33 minsCategory: How To Make Greek Red Lentil SoupCalories: 340 per serving1. Heat 3 tbsp extra virgin olive oil until shimmering but not smoking. Add onions, carrots and garlic. Cook 3 to 4 minutes, stirring regularly. Add spices and bay leaves. Cook for a few seconds till fragrant, keep stirring so spices don't burn.
2. Add crushed tomatoes, broth, lentils. Season with kosher salt. Bring to a boil, then lower heat to simmer for 15 to 20 minutes, until lentils are fully cooked.
3. Remove from heat. If you have the time, let soup cool a bit before using an immersion blender to puree. Pulse a few times till you reach the creamy consistency you are looking for.
4. Return soup to heat, and stir to warm through. Add lemon zest, lemon juice, and fresh parsley.

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Web1 teaspoon red wine vinegar, or to taste (Optional) Directions Place lentils in a large saucepan; add enough water to cover by 1 inch. Bring water to a boil and cook for …

Rating: 5/5(656)
Calories: 357 per serving

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Webdirections In a large stock pot, heat the oil and saute garlic, celery, onions, and carrot until veggies are tender. Add the water, stock, and the rinsed lentils. Bring …

Rating: 5/5(11)
Total Time: 1 hr 30 minsCategory: SpinachCalories: 234 per serving1. In a large stock pot, heat the oil and saute garlic, celery, onions, and carrot until veggies are tender.
2. Add the water, stock, and the rinsed lentils.
3. Bring mixture to a boil, then reduce heat to a simmer, cover and cook for 45 minutes or until lentils are tender, stirring occasionally.
4. Add the tomatoes, along with the juice in the can, as well as the chopped herbs, and salt and pepper.

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WebIngredients for Greek Lentil Soup 8 ounces of brown lentils ¼ cup of olive oil 1 tablespoon of minced garlic 1 minced onion One large chopped carrot 1 quart of …

Rating: 5/5(1)

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WebInstructions Add the vegetable oil and onion to a soup pot on medium heat. Sauté for five minutes. Next, add the garlic and celery, and sauté for another 10 minutes, stirring occasionally. While sautéing, add …

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WebStir in the tomatoes, vegetable broth, water, lentils, cumin, thyme, salt, and pepper. Simmer for 20-25 minutes. Transfer 2 cups soup to a large bowl. Use an immersion blender to puree the soup in the pot …

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WebLentil Soup Taste, Love and Nourish. baby spinach, onion, carrots, bay leaves, dry white wine, fresh lemon juice and 10 more. Lentil Soup Epicure Canada. diced tomatoes, aioli, vegetable broth, lentils, …

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WebRainy Day Lentil Soup FatFree Vegan Kitchen salt, onion, large potato, lentils, cumin, garlic, vegetable bouillon cube and 8 more Lentil Soup with Pancetta Sarah's Cucina Bella

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Webdirections. Wash and sort lentils. Put them and 2 qts. water over medium heat. When they begin to simmer, add everything else. Continue to simmer, uncovered, until they are

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WebThis Greek style red lentil soup is full of bold flavor and can be on your table in under 30 minutes. Red lentils are combined with onions, carrots, garlic and tomato purée and then …

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WebToday, I will leave you with my low-carb lentil soup with coconut milk. I enjoy this with stir fried vegetables on the side, or the 3 carb tortillas I find in the grocery …

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WebStart by adding the extra virgin olive oil to a large pot on medium heat. Add the onions, garlic, carrots, and sweet potato. Cook for about 5-6 minutes or until the vegetables are …

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WebThis curried red lentil soup is inspired by the Indian side dish dal; the Hindi word means “split” and refers to the split peas or lentils used in its preparation. Fragrant ginger, curry, …

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WebDirections. 1-soak lentils in water overnight, drain, and rinse. 2-simmer lentils in 4-1/2 cups of water for 1 hour, or until almost tender. Add boullion cube til it dissolves, then transfer …

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WebDirections. Place the water, broth, lentils, carrots, onion, celery and 1/2 teaspoon oregano in a 5- or 6-qt. slow cooker. Cook, covered, on low 4-5 hours or until lentils are tender. Stir …

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Web10. Vegan Cauliflower Soup With Ginger and Turmeric. This soup comes together in less than 30 minutes. Ideal for sick days and cold/flu season, this zippy soup

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Web1 teaspoon olive oil 1 small (60g) onion, diced 1/4 medium (40g) sweet red pepper, diced 2 cloves garlic, divided 2 cups (500ml) water 1/3 cup (60g) brown lentils 2 Tablespoons …

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Frequently Asked Questions

How to make lentil soup?

In a large pot, add in the olive oil. When the oil is hot, add the onion, carrots, and celery. Saute for about 5 minutes until tender. Add the garlic and cook for 1 minute more. Stir in the tomatoes, vegetable broth, water, lentils, cumin, thyme, salt, and pepper. Cook on simmer for 20-25 minutes. Transfer 2 cups soup to a large bowl.

How to cook red lentils?

1 Rinse red lentils off in the water in a fine-mesh strainer or colander. 2 Add the lentils to a pot with water or broth. Make sure your pot is large enough, so it does not boil over. 3 Bring the pot to a boil, cover, and then reduce to a simmer. This will be on low heat. 4 Cook for 15 minutes or until tender.

How to make red lentil soup in a pressure cooker?

This Red Lentil Soup recipe is not just good, it's also good for you, and very easy to make in your pressure cooker or on the stove! Select Browning/Saute and add the olive oil to the pressure cooking pot. When the oil is hot, add the onion, carrots, and celery. Saute for about 5 minutes until tender. Add the garlic and cook for 1 minute more.

Is greek red lentil soup good for you?

Greek red lentil soup is incredibly good for you. It’s going to be hard to find a soup that is much healthier than this. It’s packed with fiber, protein, and other nutrients. Here is why each ingredient brings its own healthy element to the recipe. Red lentils– They are a great source of protein, iron, and folate.

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