Greek Recipes Using Ground Lamb

Listing Results Greek Recipes Using Ground Lamb

WebThere are plenty of low carb side dish recipes on my site, but here are a few options that would pair perfectly with your ground

Rating: 5/5(27)
Calories: 324 per servingCategory: Main Course1. Soak the bamboo skewers in water for 30 minutes. Pat dry.
2. Meanwhile, in a large bowl, stir together all ingredients except the lamb. Add the lamb and mix until just combined. Do not over-mix.
3. Divide the meat into 16 sections. Mold each section of meat around a bamboo skewer, making it a few inches long and about 1 inch (2.5 cm) thick. You'll fit 2 sections of meat per skewer, about 1-2 inches apart.
4. Preheat the grill to medium-high heat and oil the grates lightly. Place the skewers on the grill and cook for 3 minutes. Flip and cook for 3-5 more minutes, to desired level of doneness. Time on the second side will be about 2 minutes for medium rare, 3 minutes for medium, 4 minutes for medium-well and 5 minutes for well done.

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WebInstructions. Heat the olive oil in a large skillet and add the ground lamb. Once the meat is browned all over, drain any excess liquid. Season with …

Estimated Reading Time: 3 mins1. Heat the olive oil in a large skillet and add the ground lamb. Once the meat is browned all over, drain any excess liquid. Season with garlic, dried oregano, salt and pepper.
2. While the lamb is cooking, cook the cauliflower rice using your preferred method (eg microwave steam packet, boiling).
3. When the cauliflower and lamb are ready, transfer them to a serving platter or large bowl. Sprinkle the crumbled feta cheese over the top, and add cucumber slices, black olives, and halved cherry tomatoes. A sprig of fresh mint or oregano makes a nice garnish!

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WebAdd the onion, garlic and ground lamb. Sauté until the lamb is cooked about 5- 7 minutes. Add in the tomato paste, cinnamon, …

Rating: 5/5(1)
Estimated Reading Time: 3 minsServings: 4Total Time: 20 mins

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WebInstructions. In a medium mixing bowl combine the lamb, salt, pepper, rosemary, chili powder, smoked paprika, turmeric, cumin, cinnamon, half of the lime juice, and feta …

Estimated Reading Time: 6 mins1. In a medium mixing bowl combine the lamb, salt, pepper, rosemary, chili powder, smoked paprika, turmeric, cumin, cinnamon, half of the lime juice, and feta cheese until well-combined.
2. Taking portions of lamb in your palm, form either two half-pound or four quarter-pound patties. Use your thumb to form a small indentation in the center of each patty.
3. Over medium heat (preferably in a cast-iron skillet), cook the burgers for about 15 minutes, flipping every 2-3 minutes for even cooking. Burgers are done when they reach an internal temperature of 145 degrees F. When burgers are done, squeeze the remaining lime juice over them.
4. As your burgers are cooking, slice the cucumber, onion, and tomato.

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WebGround Beef or Lamb Mixture 1 lb. ground beef or lamb 3 Tablespoons butter unsalted, divided 1 teaspoon sea salt 1 teaspoon dried oregano ½ teaspoon onion powder 5 turns black pepper freshly ground

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Web1 pound ground lamb 1 large Egg (s) 1/4 cup pine nuts 1/4 cup feta cheese crumbled 1 tablespoon Super Gyro Seasoning <–this is the BEST! ghee For the Salad Bowls romaine lettuce tomato chopped or …

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Web1 pound ground lamb 1 pound ground beef 2 tablespoons chopped fresh rosemary 2 cloves garlic minced 1 teaspoon dried thyme 1 teaspoon dried oregano 1 teaspoon salt 1/2 teaspoon pepper Tomato …

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WebGreek Lamb Souvlaki with Avocado Tzatziki – Half Baked Harvest Slow Cooker Lamb Tagine with Lemon and Olives – Delicious Obsessions Lamb Souvlaki – Jo Cooks Slow Cooker Leg of Lamb – …

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WebEasy Keto Greek Style Ground Lamb Salad A Full Living. extra virgin olive oil, fresh mint, salt, cucumber, red onion and 27 more. Blueberry Corn Salsa, Greek Meatballs with Tzatziki and Watermelon …

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WebCombine olives, onion, dill and feta cheese in a tangy, Greek-inspired topping to boost the flavor of tilapia or your favorite whitefish. —Jennifer Maslowski, New York, New York Go to Recipe 3 / 19 Taste of …

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WebThis simple Lamb Shish Kabob recipe combines soft marinated lamb morsels with a rainbow of bright vegetables such as bell peppers, onions, and …

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WebUsing your hands, form the mixture into 1" (2.5 cm) meatballs (about 33 g/1.2 oz each). Grease a large skillet with the ghee. Once hot, add the meatballs in a …

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WebMix the burgers. In a bowl, mix the ground lamb with all the ingredients. Cover the bowl with cling film and refrigerate for 24 hours or at least 2-3 hours. Take …

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WebWarm some olive oil in a large pan and add some ground lamb. Cook until the meat has browned all over. Add garlic, red wine, onion powder, dried oregano and …

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WebIn a mixing bowl, combine the lean ground beef, ground lamb, minced garlic, finely chopped red onion, pork rind crumbs, rosemary, ground thyme, dried …

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Web1 ½ pounds ground lamb 2 cloves garlic, minced 1 teaspoon dried oregano ½ teaspoon dried rosemary, crushed ½ teaspoon ground cumin ½ teaspoon dried …

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WebCook Cauliflower: Add cauliflower rice to pan and cook until tender, a few minutes, stirring occasionally. Stir in salt, cumin, and cinnamon until well-mixed, about 1 …

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