Greek Quiche Recipe With Feta

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1 tablespoon olive oil directions Unroll pie crust and form into 8 or 9" pie pan. Saute onion in butter and olive oil for 3 minutes over medium heat. Add spinach (thawed and …

Servings: 4-6Total Time: 1 hr 20 minsCategory: Savory PiesCalories: 448 per serving1. Unroll pie crust and form into 8 or 9" pie pan.
2. Saute onion in butter and olive oil for 3 minutes over medium heat. Add spinach (thawed and drained) and saute for another 10 minutes. Do not brown.
3. In large bowl, lightly beat eggs with fork. Add cottage cheese, feta cheese, dill and spinach onion mixture. Pour into pie crust and top with grated Parmesan cheese. Bake at 350 degrees for 60 minutes or until slightly brown on top. Cool before cutting. Best eaten warm, not hot.

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Do not let it get too brown. Let cool while preparing other ingredients. Sprinkle onions, olives, sun dried tomatoes and feta over cooked …

Estimated Reading Time: 2 mins

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Season with salt and pepper to taste. Set aside to cool 5 minutes. In a large mixing bowl, whisk together eggs, flour, and baking powder. Whisk …

Rating: 4.7/5(46)
Calories: 140 per servingCategory: Brunch, Dinner, Lunch1. Preheat oven to 400F.
2. Lightly grease a 10-inch quiche or tart pan (or a deep dish pie plate)
3. Heat the olive oil over medium high heat in a skillet, and saute the onion until softened.
4. Add in the spinach and cook until just wilted (you may need to do this in batches if your skillet is too small). Season with salt and pepper to taste. Set aside to cool 5 minutes.

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How to make Easy Crustless Quiche Greek Recipe: Preheat oven to 375 degrees. In a 8 x 8 deep baking dish, add olives, red onions, feta cheese. In a separate bowl add eggs, salt and pepper and whisk well. Then …

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1 cup feta crumbled US Customary – Metric Instructions Preheat oven to 350*. In a bowl toss together the almond flour, salt and garlic powder. Melt butter in microwave safe dish. Pour melted butter over almond flour …

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Skyr or Greek yoghurt 1 tsp dried rosemary FILLING 100 g unsalted butter 500 g cubed butternut squash 6 large eggs 150 g feta cheese 50 g semi-hard goat cheese 1 tbsp …

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4 Ounces Feta Cheese (Crumbled) 10 Ounces Frozen Chopped Spinach (Thawed And Excess Water Squeezed Out) 1 Pinch Kosher Salt Instructions In a medium mixing bowl, whisk …

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Bake in the preheated oven for 50-55 minutes, or until the the quiche is set and starting to brown on top. Nutrition Facts Crustless Spinach Quiche. Amount Per Serving (1 slice (of 6)) Calories 203 Calories from Fat …

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7 oz feta cheese 10 oz fresh spinach, chopped ¼ cup onion, chopped 2 TBS of coconut oil or butter 5 eggs 1 clove garlic, minced PIE CRUST: 3 cups blanched almond flour ½ tsp Celtic sea salt 4 TBS of butter, cold and …

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Whisk in the half and half, sour cream, 1/4 tsp salt, 1/4 tsp black pepper, and nutmeg. Incorporate the crumbled feta, scallions, parsley and asparagus pieces into the egg …

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Grease the hot skillet or a griddle pan with a tablespoon of ghee (or avocado oil) and add the burger patties. Cook over high heat for 2 to 3 minutes, or until a crust forms on …

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Keto pie crust. Mix the ingredients to make the gluten-free keto pie crust. First, grab all the crust ingredients into a medium mixing bowl and mix together with a fork. Grease the bottom of a pie pan or pie plate. My pie pan is …

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Frequently Asked Questions

How to make the perfect quiche?

  • When the crust is golden, pour half of the custard and half of the cheese on the bottom layer. ...
  • Place in a 350F oven and bake 45-55 minutes, being careful not to bake too long. You want a very slight wobble in the very center of the quiche. ...
  • Let cool 15 minutes before serving. Quiche can be served warm or chilled, or at room temp.

What are the ingredients for quiche recipe?

Quiche is a savory egg custard baked in a flaky pie crust shell. Though you can certainly make a crustless quiche, too! The base of quiche filling are milk, cream, and eggs. The add-ins vary and can include meats, seafood, cheese, spices, and vegetables. One of the more popular quiche recipes is Quiche Lorraine, which combines bacon and cheese.

How to make quiche for a crowd?

  • Preheat oven to 350 degrees.
  • Spay a 15 x 10 inch baking sheet (or 9 x 13 baking dish) with non stick spray.
  • Slightly roll out one sheet of store bought pie crust and place in pan. ...
  • In large bowl, beat eggs. ...
  • Sprinkle ham, cheese, sun dried tomatoes and green onion onto unbaked pie crust.

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How to make a goat cheese and leek quiche?

Leek quiche with goat cheese and walnuts

  • Line the tin with the puff pastry.
  • Prick with a fork holes in the bottom.
  • Spread the leek on the bottom of the quiche.
  • Distribute the sun-dried tomatoes on top of the leek slices.
  • Crumble the goat cheese over the leeks.
  • Spread the walnuts over the cheese.
  • Pour the 2 tablespoons honey over the quiche.

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