Greek Minestra Recipe

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WEBFeb 8, 2014 · Stir to coat the meat in the tomato paste and spices and cook until tomato paste begins to brown, about two minutes. Add the four …

Rating: 4.9/5(108)
Total Time: 30 mins
Category: Pasta
Calories: 486 per serving
1. Brown the ground beef and onion in a large pot over medium-high heat until fully cooked, about 6 minutes.
2. Add the whole can of tomato paste, kosher salt (1 teaspoon), black pepper to taste, ground cinnamon (1/4 teaspoon), and dried spearmint (1 heaping teaspoon).
3. Stir to coat the meat in the tomato paste and spices and cook until tomato paste begins to brown, about two minutes.
4. Add the four cups of water; bring to a boil.

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WEBJul 10, 2023 · Instructions. Heat oil in a large pot and add onion and garlic. Saute over medium heat for approximately 5 minutes, until the onion is softened. Stir often, making sure that the garlic does not burn. 1/4 cup …

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WEBMar 14, 2024 · Add the onion and garlic, sautéing until soft and translucent. Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned. Stir in the orzo, toasting it slightly with the beef and onions for …

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WEBNov 23, 2023 · Stir in the tomato puree and cook for 1 minute. Add the orzo / risoni, tomatoes, dried oregano, bay leaves, ground cinnamon, allspice, stock or water, black pepper and salt. Stir, then bring to the boil. Reduce …

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WEBInstructions. Place the onion and olive oil in a large pot and cook over medium heat for about 10 minutes or until soft and golden. Add the garlic and warm through 20-30 seconds then add the tomato paste.

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WEBMay 2, 2023 · Reduce the heat to a simmer and add spice and the orzo pasta. Add the chopped tomatoes, along with the juice, to the pot and tomato paste. Stir everything together and let it simmer for a few …

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WEBMay 4, 2020 · Instructions. Heat 1 teaspoon EVOO over medium heat in a large stockpot until shimmering, but not smoking. Add onion and cook for 4 minutes while stirring …

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WEBThe next time I made Greek Chicken I did this recipe again, but included the juices from the crock pot when the manestra was done (maybe a little on the dry side). Pretty much adding the chicken juices with garlic, …

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WEBNov 9, 2018 · 1. Done. In a large deep skillet over medium heat, add olive oil and heat through. 2. Done. Add sliced garlic and cook for about 2 minutes until fragrant, stirring frequently (you don't want the garlic to …

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WEBMay 9, 2023 · Add ground meat and cook until it gets brown. Add the rest of the spices and stir well. Pour tomato sauce/puree into the pan and stir again. After 10 minutes of …

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WEBSep 26, 2017 · Heat the olive oil in a 4 quart soup pot and add the diced onion. Saute for a few minutes and then add the minced garlic and oregano. Continue to sauté until the garlic smells fragrant. Stir in the …

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WEBHeat the oil in a pot then add the onion. Sauté for a minute, stirring all the time. Add the garlic and cook until that and the onion are both soft and caramelized. Turn the heat …

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WEBNov 24, 2012 · A 3qt saucepan fits this recipe perfectly. Ingredients. 2 cups whole, peeled tomatoes (preferably roasted tomatoes) 1 1/2 cups orzo; 1/3 cup olive oil; 1 cup chopped …

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WEBNov 28, 2017 · Instructions. Add all of the ingredients except the pasta to your crockpot. Cook on low for 8-10 hours, or on high for 4-5 hours. Adjust your seasonings to taste. 10 minutes prior to serving, add the pasta and …

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WEBIngredients. 1 pound orzo 4 cups water or chicken stock 1 medium onion, finely chopped 4 large garlic cloves, finely chopped 1/3 cup of olive oil

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WEBJun 5, 2014 · 1 onion, thinly sliced. 3 garlic cloves, minced. 1 jalapeno pepper, seeded and minced. 1 T. ground cumin. 2 t. dried oregano. 1 T. no-salt-added chili seasoning. …

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